Food Additives and ContaminantsThis is an RSS file. You can use it to subscribe to this data in your favourite RSS reader, such as GoogleReader, or to display this data on your own website or blog. Subscribe to this data using MyMedWorm.Subscribe to this data using GoogleReader.Subscribe to this data using Bloglines.Subscribe to this data using MyYahoo.

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Estimate of intake of benzoic acid in the Belgian adult populationEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Vandevijvere, S.Andjelkovic, M.De Wil, M.Vinkx, C.Huybrechts, I.Van Loco, J.Van Oyen, H.Goeyens, L. Source Type: journals

Preparation of quality control materials for the determination of sulfonamides in animal feedEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Jimenez, V.Companyo, R.Guiteras, J. Source Type: journals

Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbitEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Kozarova, IvonaJanosova, JanaMate, DionyzTkacikova, Sona Source Type: journals

Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Krakow (Poland). Part 4: CopperEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Barton, H. Source Type: journals

Trace elements in Canadian field peas: a grain safety assurance perspectiveEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Gawalko, E.Garrett, R. G.Warkentin, T.Wang, NingRichter, A. Source Type: journals

Development of an LC-MS/MS method for the determination of pesticides and patulin in applesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Christensen, H. B.Poulsen, M. E.Rasmussen, P. H.Christen, D. Source Type: journals

Exposure to pesticides residues from consumption of Italian blood orangesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Fallico, B.D'Urso, M. G.Chiappara, E. Source Type: journals

Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' orangesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Schirra, MarioD'Aquino, SalvatoreCabras, PaoloAngioni, Alberto Source Type: journals

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticidesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Jensen, B. H.Petersen, A.Christensen, T. Source Type: journals

Antimutagenic and antigenotoxic effects of vegetable matrices on the activity of pesticidesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Isidori, M.Caterino, E.Criscuolo, E.Fatigati, V.Liguori, G.Parrella, A. Source Type: journals

Fusarium mycotoxin content of UK organic and conventional oatsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Edwards, S. G. Source Type: journals

Deoxynivalenol suppresses circulating and splenic leukocyte subpopulations in BALB/c mice: dose response, time course and sex differencesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Wu, XianaiKohut, MarianCunnick, JoanBailey, TedHendrich, Suzanne Source Type: journals

Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beansEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Manda, PierreDano, Djedje SebastienKouadio, James HalbinDiakite, AissataSangare-Tigori, BeatriceEzoulin, Miezan Jean MarcSoumahoro, AwaDembele, ArdjoumaFourny, Gerard Source Type: journals

Effect of some habitual cooking processes on the domoic acid concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum)Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Vidal, A.Correa, J.Blanco, J. Source Type: journals

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meatEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Akpambang, V. O. E.Purcaro, G.Lajide, L.Amoo, I. A.Conte, L. S.Moret, S. Source Type: journals

Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approachEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Kuhn, K.Nowak, B.Behnke, A.Seidel, A.Lampen, A. Source Type: journals

Search for a more adequate test to predict the long-term migration from the PVC gaskets of metal lids into oily foods in glass jarsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Graubardt, NadineBiedermann, MaurusFiselier, KatellBolzoni, LucianaPedrelli, TurnoCavalieri, ChiaraSimoneau, CatherineGrob, Koni Source Type: journals

Formation of trihalomethanes in foods and beveragesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - August 5, 2009 Category: Food Science Authors: Huang, A. -T.Batterman, S. Source Type: journals

Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplificationEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Ehlert, AlexandraDemmel, AnjaHupfer, ChristineBusch, UlrichEngel, Karl-Heinz Source Type: journals

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condimentsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Khairunnisak, M.Azizah, A. H.Jinap, S.Nurul Izzah, A. Source Type: journals

Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Gaudin, V.Hedou, C.Rault, A.Sanders, P.Verdon, E. Source Type: journals

Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methodsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Weigel, StefanPikkemaat, MarielElferink, J.W. AlexanderMulder, PatrickHuet, Anne-CatherineDelahaut, PhilippeSchittko, SonjaFlerus, RuthNielen, Michel Source Type: journals

Assessment of endogenous androgen levels in meat, liver and testis of Iranian native cross-breed male sheep and bull by gas chromatography-mass spectrometryEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Ahmadkhaniha, R.Kobarfard, F.Rastkari, N.Khoshayand, M. R.Amini, M.Shafiee, A. Source Type: journals

Use of glyceroltriheptanoate as marker for processed animal by-products: development and validation of an analytical methodEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: von Holst, C.Boix, A.Bellorini, S.Serano, F.Androni, S.Verkuylen, B.Margry, R. Source Type: journals

Residues of rotenone, azadirachtin, pyrethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oilEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Simeone, V.Baser, N.Perrelli, D.Cesari, G.El Bilali, H.Natale, P. Source Type: journals

An isotope dilution headspace method with gas chromatography-mass spectrometry for determination of propylene oxide in foodEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Cao, Xu-LiangCorriveau, Jeannette Source Type: journals

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractionsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Rios, G.Zakhia-Rozis, N.Chaurand, M.Richard-Forget, F.Samson, M. F.Abecassis, J.Lullien-Pellerin, V. Source Type: journals

Fusarium mycotoxin content of UK organic and conventional wheatEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Edwards, S. G. Source Type: journals

Occurrence of deoxynivalenol and its 3--D-glucoside in wheat and maizeEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Berthiller, F.Dall'asta, C.Corradini, R.Marchelli, R.Sulyok, M.Krska, R.Adam, G.Schuhmacher, R. Source Type: journals

Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulationEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Castells, M.Ramos, A. J.Sanchis, V.Marin, S. Source Type: journals

Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363PEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Song, H. -H.Lee, H. -S.Lee, G. -P.Ha, S. -D.Lee, C. Source Type: journals

Moulds and mycotoxins in rice from the Swedish retail marketEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Fredlund, E.Thim, A. -M.Gidlund, A.Brostedt, S.Nyberg, M.Olsen, M. Source Type: journals

New hierarchical classification of food items for the assessment of exposure to packaging migrants: use of hub codes for different food groupsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Northing, P.Oldring, P. K. T.Castle, L.Mason, P. A. S. S. Source Type: journals

Occurrence of 2,2,4-trimethyl-1,3-pentanediol monoisobutyrate (Texanol) in foods packed in polystyrene and polypropylene cupsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Kempf, M.Ramm, S.Feuerbach, T.Schreier, P. Source Type: journals

Cell transformation activities of abietic acid and dehydroabietic acid: safety assessment of possible contaminants in paper and paperboard for food contact useEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Ohmori, K.Kawamura, Y. Source Type: journals

Use of overall migration methodology to test for food-contact substances with specific migration limitsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - May 27, 2009 Category: Food Science Authors: Bradley, E. L.Castle, L.Jickells, S. M.Mountfort, K. A.Read, W. A. Source Type: journals

Isolation and identification of hydroxythiohomosildenafil in herbal dietary supplements sold as sexual performance enhancement productsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Li, L.Low, M. -Y.Aliwarga, F.Teo, J.Ge, X. -W.Zeng, Y.Bloodworth, B. C.Koh, H. -L. Source Type: journals

Effect of ion supplementation of a commercial soft drink on tooth enamel erosionEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Magalhaes, A. C.Moraes, S. M.Rios, D.Buzalaf, M. A. R. Source Type: journals

Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusionEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Gupta, M.Shanker, A. Source Type: journals

Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemakingEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Vaquero-Fernandez, L.Sanz-Asensio, J.Lopez-Alonso, M.Martinez-Soria, M. T. Source Type: journals

Nitrate content of lettuce (Lactuca sativa L.) after fertilization with sewage sludge and irrigation with treated wastewaterEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Castro, E.Manas, M. P.De Las Heras, J. Source Type: journals

Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reactionEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Selma, M. V.Martinez-Culebras, P. V.Elizaquivel, P.Aznar, R. Source Type: journals

Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in BeirutEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Soubra, L.Sarkis, D.Hilan, C.Verger, P. Source Type: journals

Single-laboratory validation of a method for ergosterol determination in cerealsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Miyagawa, H.Umeda, M.Sato, T.Bandoh, S.Nakamura, S.Goto, T. Source Type: journals

Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O--D-glucopyranoside, -zearalenol-4O--D-glucopyranoside and -zearalenol-4O--D-glucopyranoside by MS/MS and two-dimensional NMREmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Berthiller, F.Hametner, C.Krenn, P.Schweiger, W.Ludwig, R.Adam, G.Krska, R.Schuhmacher, R. Source Type: journals

Assessment of a new lateral flow immunochromatographic (LFIC) assay for the okadaic acid group of toxins using naturally contaminated bivalve shellfish from the Portuguese coastEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Vale, P.Gomes, S. S.Lameiras, J.Rodrigues, S. M.Botelho, M. J.Laycock, M. V. Source Type: journals

Determination of yessotoxins and pectenotoxins in shellfish by capillary electrophoresis-electrospray ionization-mass spectrometryEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: de la Iglesia, P.Gago-Martinez, A. Source Type: journals

Extraction recoveries and stability of diarrhetic shellfish poisoning (DSP) toxins in naturally contaminated samplesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Rodrigues, S. M.Vale, P.Botelho, M. J.Gomes, S. S. Source Type: journals

Solid-phase extraction clean-up of ciguatoxin-contaminated coral fish extracts for use in the mouse bioassayEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Wong, Chun KwanHung, PatriciaLee, KellieKam, Kai Man Source Type: journals

Photocatalytic properties of nanocrystalline titanium dioxide films in the degradation of domoic acid in aqueous solution: potential for use in molluscan shellfish biotoxin depuration facilitiesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Source: Food Additives and Contaminants - February 23, 2009 Category: Food Science Authors: Djaoued, Y.Robichaud, J.Thibodeau, M.Balaji, S.Tchoukanova, N.Bates, S. S. Source Type: journals