Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation
Publication date: December 2021Source: Food Control, Volume 130Author(s): Ting Li, Yingxian Liu, Qiuxing Qin, Liang Zhao, Yongtao Wang, Xiaomeng Wu, Xiaojun Liao (Source: Food Control)
Source: Food Control - July 11, 2021 Category: Food Science Source Type: research
Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?
Publication date: December 2021Source: Food Control, Volume 130Author(s): Joseph Kumphanda, Limbikani Matumba, Maurice Monjerezi, Thomas B. Whitaker, Sarah De Saeger, Hussaini Anthony Makun (Source: Food Control)
Source: Food Control - July 11, 2021 Category: Food Science Source Type: research
The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice
Publication date: December 2021Source: Food Control, Volume 130Author(s): Sumethee Songsamoe, Katthayawan Khunjan, Narumol Matan (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay
Publication date: December 2021Source: Food Control, Volume 130Author(s): S. Cau, M.G. Tilocca, C. Spanu, B. Soro, T. Tedde, S. Salza, R. Melillo, G. Piras, S. Virgilio, B. Vodret, A.G. Mudadu (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Simultaneous determination of cyclic PET and PBT oligomers migrated from laminated steel cans for food
Publication date: December 2021Source: Food Control, Volume 130Author(s): Tongtong Xu, Kai Qiu, Hongbo Gao, Gang Wu, Bolin Zhang, Qianqian Zhao, Yuling Zhang (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions
Publication date: December 2021Source: Food Control, Volume 130Author(s): Eda Coskun, Samet Ozturk, Merve Akpinar, A. Kadir Halkman, Ferruh Erdogdu (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce
Publication date: December 2021Source: Food Control, Volume 130Author(s): Yoah Moon, Sangha Han, Jeong won Son, Si Hong Park, Sang-Do Ha (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting
Publication date: December 2021Source: Food Control, Volume 130Author(s): Nodali Ndraha, Hsin-I Hsiao, Yi-Zeng Hsieh, Abani K. Pradhan (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Detecting fumonisin B1 in black beans (Phaseolus vulgaris L.) by near-infrared spectroscopy (NIRS)
Publication date: December 2021Source: Food Control, Volume 130Author(s): Catalina Acuña-Gutiérrez, Steffen Schock, Víctor M. Jiménez, Joachim Müller (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma
Publication date: December 2021Source: Food Control, Volume 130Author(s): Ye Eun Kim, Sea C. Min (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Duplex droplet digital PCR (ddPCR) method for the quantification of common wheat (Triticum aestivum) in spelt (Triticum spelta)
Publication date: December 2021Source: Food Control, Volume 130Author(s): René Köppel, Patrick Guertler, Hans-Ulrich Waiblinger (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Preparation and coating application of γ-polyglutamic acid hydrogel to improve storage life and quality of shiitake mushrooms
Publication date: December 2021Source: Food Control, Volume 130Author(s): Lu Tao, Haiyin Long, Jinfeng Zhang, Liyang Qi, Sen Zhang, Tuoping Li, Suhong Li (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Analysis of thermal degradation of Brazilian palm oil by quantitative 1H NMR and chemometrics
Publication date: December 2021Source: Food Control, Volume 130Author(s): Vinícius S. Pinto, Murilo M. dos Anjos, Nelson S. Pinto, Luciano M. Lião (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Robust MOF film of self-rearranged UiO-66-NO2 anchored on gelatin hydrogel via simple thermal-treatment for efficient Pb(II) removal in water and apple juice
Publication date: December 2021Source: Food Control, Volume 130Author(s): Weixia Yang, Jinmeng Wang, Yong Han, Xueli Luo, Wenzhi Tang, Tianli Yue, Zhonghong Li (Source: Food Control)
Source: Food Control - July 9, 2021 Category: Food Science Source Type: research
Culture-dependent PCR-DGGE-based fingerprinting to trace fishing origin or storage history of gilthead seabream
Publication date: December 2021Source: Food Control, Volume 130Author(s): Vasiliki C. Bikouli, Agapi I. Doulgeraki, Panagiotis N. Skandamis (Source: Food Control)
Source: Food Control - July 8, 2021 Category: Food Science Source Type: research
