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Factors Affecting the Functional Properties of Whey Protein Products: A ReviewEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - November 3, 2009 Category: Nutrition Authors: Abd El-Salam, M.H.El-Shibiny, SafinazSalem, Aida Source Type: journals

Influence of Pre-Slaughter Process on Pork Quality: An OverviewEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - November 3, 2009 Category: Nutrition Authors: Alvarez, D.Garrido, M. D.Banon, S. Source Type: journals

Ochratoxin A in WinesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - November 3, 2009 Category: Nutrition Authors: Anli, ErtanBayram, Mustafa Source Type: journals

Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp.Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - November 3, 2009 Category: Nutrition Authors: Kim, SunaHa, Tae YoulHwang, In Kyeong Source Type: journals

Current Trends in Producing Low Levels of Caffeine in Coffee Berry and Processed Coffee PowderEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - November 3, 2009 Category: Nutrition Authors: Kumar, VinodRavishankar, G. A. Source Type: journals

Phytosterol Oxidation Products: Their Formation, Occurrence, and Biological EffectsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - March 8, 2009 Category: Nutrition Authors: Ryan, EileenMcCarthy, FlorenceMaguire, AnitaO'Brien, Nora Source Type: journals

Improvement of Wine Vinegar Elaboration and Quality Analysis: Instrumental and Human Sensory EvaluationEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - March 8, 2009 Category: Nutrition Authors: Tesfaye, W.Morales, M. L.Garcia-Parrilla, M. C.Troncoso, A. M. Source Type: journals

Prediction of Wheat QualityPast, Present, Future. A ReviewEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - March 8, 2009 Category: Nutrition Authors: Lasztity, RadomirAbonyi, Tibor Source Type: journals

Nicolas Appert: Inventor and ManufacturerEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - March 8, 2009 Category: Nutrition Authors: Garcia, RebecaAdrian, Jean Source Type: journals

The Beneficial Use of Cereal and Cereal Components in Probiotic FoodsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - March 8, 2009 Category: Nutrition Authors: Lamsal, B. P.Faubion, J. M. Source Type: journals

Biogenic Amines in WinesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - January 3, 2009 Category: Nutrition Authors: Anli, R. ErtanBayram, Mustafa Source Type: journals

State of Art of Saffron (Crocus sativus L.) Agronomy: A Comprehensive ReviewEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - January 3, 2009 Category: Nutrition Authors: Kumar, RakeshSingh, VirendraDevi, KiranSharma, MadhuSingh, M. K.Ahuja, P. S. Source Type: journals

Biofunctional Properties of Bioactive Peptides of Milk OriginEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - January 3, 2009 Category: Nutrition Authors: Haque, E.Chand, R.Kapila, S. Source Type: journals

Biological Properties and Characterization of Lectin from Red Kidney Bean (Phaseolus Vulgaris)Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - January 3, 2009 Category: Nutrition Authors: Zhang, JiansheShi, JohnIlic, SanjaJun Xue, SophiaKakuda, Yukio Source Type: journals

The Use of Ultrasound and Combined Technologies in Food PreservationEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - January 3, 2009 Category: Nutrition Authors: Demirdoven, AslihanBaysal, Taner Source Type: journals

The Strecker Degradation of Amino Acids: Newer Avenues for Flavor FormationEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - September 27, 2008 Category: Nutrition Authors: Rizzi, George Source Type: journals

In Vitro Methods of Assay of Antioxidants: An OverviewEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - September 27, 2008 Category: Nutrition Authors: Singh, SudhakarSingh, R. P. Source Type: journals

Separating Tocotrienols from Palm Oil by Molecular DistillationEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - September 27, 2008 Category: Nutrition Authors: Liu, DonghongShi, JohnPosada, Luidy RodriguezKakuda, YukioXue, Sophia Jun Source Type: journals

Polyphenol Oxidase: Characteristics and Mechanisms of Browning ControlEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - September 27, 2008 Category: Nutrition Authors: Queiroz, ChristianeMendes Lopes, Maria LuciaFialho, ElianeValente-Mesquita, Vera Lucia Source Type: journals

A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - August 17, 2008 Category: Nutrition Authors: Erten, HuseyinTanguler, HasanCanbas, Ahmet Source Type: journals

Effects of High-Pressure Processing (HPP) on Bacterial Spores: An OverviewEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - August 17, 2008 Category: Nutrition Authors: Zhang, HongkangMittal, Gauri Source Type: journals

Celiac DiseaseBackground, Molecular, Bioinformatics and Analytical AspectsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - August 17, 2008 Category: Nutrition Authors: Darewicz, MalgorzataDziuba, JerzyMinkiewicz, Piotr Source Type: journals

Iron-Fortified Infant CerealsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - August 17, 2008 Category: Nutrition Authors: Theuer, Richard Source Type: journals

Aluminium Foil as a Food Packaging Material in Comparison with Other MaterialsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - December 12, 2007 Category: Nutrition Authors: Lamberti, ManuelaEscher, Felix Source Type: journals

Osmotic Dehydration of Tropical Fruits and VegetablesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - December 12, 2007 Category: Nutrition Authors: Falade, K. O.Igbeka, J. C. Source Type: journals

Solubility of Carotenoids in Supercritical CO2Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - December 12, 2007 Category: Nutrition Authors: Shi, JohnMittal, GauriKim, ErinXue, Sophia Jun Source Type: journals

The Gastropods Possessing TTX and/or PSPEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - December 12, 2007 Category: Nutrition Authors: Hwang, Pai-AnTsai, Yung-HsiangLin, Shin-JungHwang, Deng-Fwu Source Type: journals

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food ProcessingEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - August 31, 2006 Category: Nutrition Authors: Toepfl, S. Mathys, A. Heinz, V. Knorr, D. Source Type: journals

Packaging of Olive Oil: Quality Issues and Shelf Life PredictionsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - August 31, 2006 Category: Nutrition Authors: Kanavouras, Antonis Hernandez-Munoz, Pilar Coutelieris, Frank Source Type: journals

Flavor Control in Baked Cereal ProductsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - August 31, 2006 Category: Nutrition Authors: Pozo-Bayon, M.A. Guichard, E. Cayot, N. Source Type: journals

Lycopene: Its Properties and Relationship to Human HealthEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - August 31, 2006 Category: Nutrition Authors: Kun, Yang Ssonko Lule, Umar Xiao-Lin, Ding Source Type: journals

Bioactive Compounds of Colostrum and Its ApplicationEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - June 14, 2006 Category: Nutrition Authors: Tripathi, Vishal Vashishtha, Bhavana Source Type: journals

Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)A ReviewEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - June 14, 2006 Category: Nutrition Authors: Narayan, Bhaskar Miyashita, Kazuo Hosakawa, Masashi Source Type: journals

Cheese Manufacture Assisted by High PressureEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - June 14, 2006 Category: Nutrition Authors: San Martin-Gonzalez, M.F. Welti-Chanes, J. Barbosa-Canovas, G.V. Source Type: journals

Recent Advances on Triterpenes from Ganoderma MushroomEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - June 14, 2006 Category: Nutrition Authors: Zhou, Yueqin Yang, Xiaotong Yang, Qingyao Source Type: journals

Olestra: A Solution to Food Fat?Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - June 14, 2006 Category: Nutrition Authors: Bimal, Chitrakar Guonong, Zhang Source Type: journals

Mango (Mangifera indica L.) , The King of FruitsAn OverviewEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - May 29, 2006 Category: Nutrition Authors: Tharanathan, R.N. Yashoda, H.M. Prabha, T.N. Source Type: journals

Fenugreek ( Trigonella foenum-graecum ): A Review of Health Beneficial Physiological EffectsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - May 29, 2006 Category: Nutrition Authors: Srinivasan, K. Source Type: journals

Structure and Texture Properties of Fried Potato ProductsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - May 29, 2006 Category: Nutrition Authors: Miranda, Misael Aguilera, Jose Source Type: journals

Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful CompoundsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Reviews International)
Source: Food Reviews International - May 29, 2006 Category: Nutrition Authors: Kotretsou, Stamatia Koutsodimou, Aglaia Source Type: journals