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Risk Assessment: Salmonella in EggsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - September 9, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Risk Assessment Podcast Introductory EpisodeEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - September 2, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Import Permit Policies Part 4Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - August 26, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Import Permit Policies - Part 3Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - August 19, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Import Permit Policies - Part 2Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - August 12, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Import Permit PoliciesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - August 5, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Emergency Response FloodingEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - July 15, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Illeggally Imported @ Smuggled ProductsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - July 8, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Warehouse/Distribution Centers ? How to Secure your FacilityEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - June 24, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Food Vulnerabilty AssessmentEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - June 17, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

NOIE Part 4Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - June 10, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

NOIE Part 3Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - June 3, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

NOIE Part 2Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - May 27, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

NOIE Part 1Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - May 20, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Humane Handling Series: EnforcementEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - May 13, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Inhumane Handling of LivestockEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - May 6, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Humane Handling of Exotic SpeciesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - April 29, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Ritual SlaughterEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - April 22, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Humane Handling Series: Stunning MethodsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - April 15, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Livestock at the PlantEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - April 8, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Statutory and Regulatory Requirements for Humane HandlingEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - April 2, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

FOIA Part TwoEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - March 25, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

FOIA Part OneEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - March 18, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Palatine TonsilsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - March 4, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Appealing Noncompliance Records Part 2Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - February 18, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Appealing Noncompliance Records Part 1Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - February 6, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Interactive Knowledge ExchangeEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - January 30, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Foodborne Illness Investigation Part 1Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - January 28, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Humane HandlingEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - January 28, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Avoiding Noncompliance Records Part 2Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - January 20, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Avoiding noncomplianceEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - January 14, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

How to Workshops for Small and Very Small PlantsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - January 7, 2009 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Labeling for School Lunch ProgramEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - December 23, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Hunane HandlingEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - December 10, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Handling Specified Risk Materials in Custom Exempt Establishments-#2Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - December 3, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Comprehensive Food Safety AssessmentsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - November 26, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Handling Specified Risk Materials in Custom Exempt Establishments-#1Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - November 19, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Questions on E ColiEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - November 12, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Introducing Elizabeth JohnsonEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - November 5, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Consumer Complaint - Part 2Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - October 29, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Consumer Complaint - Part 1Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - October 22, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Export Certification ChecklistEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - October 15, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Questions on E Coli #1Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - October 8, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

askFSIS - What does "for cooking only" mean?Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - October 1, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

What is Avian Influenza and how is FSIS preparing for it?Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - September 24, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Designing a HACCP Pan - Part 10Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - September 17, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Designing a HACCP Plan - Part 9Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - September 10, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Designing a HACCP Plan - Part 8Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - September 3, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Designing a HACCP Plan - Part 7Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - August 27, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts

Designing a HACCP Plan - Part 6Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
(Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection)
Source: Food Safety for Meat, Poultry, and Processed Egg Products Inspection - August 20, 2008 Category: Food Science Authors: Food Safety and Inspection Service Source Type: podcasts