Food and Agricultural Immunology
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Effects of chitosan pentamer and chitosan hexamer in vivo and in vitro on gene expression and secretion of cytokines
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 3, 2009 Category: Food Science Authors: Wei, XinlinWang, YuanfengZhu, QingXiao, JianboXia, Wenshui Source Type: journals
Immunofluorescence detection of advanced glycation end products (AGEs) in cookies and its correlation with acrylamide content and antioxidant activity
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 3, 2009 Category: Food Science Authors: Tregoat, VirginieBrohee, MarcelCordeiro, Fernandovan Hengel, Arjon Source Type: journals
Improved group determination of tetracycline antibiotics in competitive enzyme-linked immunosorbent assay
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 3, 2009 Category: Food Science Authors: Burkin, M. A.Galvidis, I. A. Source Type: journals
Influence of yogurt consumption on the respiratory immune response
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 3, 2009 Category: Food Science Authors: Racedo, SilviaVillena, JulioSalva, SusanaAlvarez, Susana Source Type: journals
Regulation of -defensin-2 gene expression by lentinan in human pulmonary epithelial cells
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 3, 2009 Category: Food Science Authors: Zhao, WenDong, Bi-RongTeng, Li-HuaMa, YanHuang, Chang-Quan Source Type: journals
EspA expressed in lettuce stimulated high immunisation and had a protective effect on HeLa cells
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 3, 2009 Category: Food Science Authors: Luan, J. J.Chen, M.Li, Z. F.Wang, P. G. Source Type: journals
Effect of heat treatment on the antigenicity of bovine -lactalbumin and -lactoglobulin in whey protein isolate
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 3, 2009 Category: Food Science Authors: Bu, GuanhaoLuo, YongkangZheng, ZheZheng, Hai Source Type: journals
Beta-1,3-glucan effect on sow antibody production and passive immunisation of progeny
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - September 3, 2009 Category: Food Science Authors: Chau, G. P.Collier, C. T.Welsh, T. H.Carroll, J. A.Laurenz, J. C. Source Type: journals
Synthesis of olaquindox metabolite, methyl-3-quinoxaline-2-carboxylic acid for development of an immunoassay
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 9, 2009 Category: Food Science Authors: Yue, NingJi, BaoqingLiu, LiqiangTao, GuanjunEremin, SergeiWu, Linhai Source Type: journals
Effect on the immunological competence of Physalis pubescens L. in mice
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 9, 2009 Category: Food Science Authors: Wang, PingZhang, YingleiLi, SongsongLi, Dehai Source Type: journals
Anti-allergic effect of Petasites japonicus fermented with lactic acid bacteria in mice
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 9, 2009 Category: Food Science Authors: Bae, Eun-AhTrinh, Hien-TrungJang, Yun-AhYun, Hyung-KwonHong, Seong-SigKim, Dong-Hyun Source Type: journals
The research on enzyme-linked immunosorbent assay for fenvalerate
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 9, 2009 Category: Food Science Authors: Lu, Xi-QinZhang, Bang-HongShi, Hai-YanWang, Ming-Hua Source Type: journals
Decrease of wheat flour allergenicity via lactic acid fermentation
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 9, 2009 Category: Food Science Authors: Leszczynska, JoannaDiowksz, AnnaLacka, AgataBryszewska, MalgorzataWolska, KatarzynaAmbroziak, Wojciech Source Type: journals
Dot-immunogold filtration assay for rapid screening of three fluoroquinolones
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 9, 2009 Category: Food Science Authors: Sui, JianxinLin, HongCao, LiminLi, Zhenxing Source Type: journals
Development of an indirect competitive ELISA for the detection of doxycycline residue in animal edible tissues
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 9, 2009 Category: Food Science Authors: Le, TaoYu, HuanGuo, YanchengNgom, BabacarShen, YaanBi, Dingren Source Type: journals
In vitro effect of Pleurotus florida on macrophage cell viability and nitric oxide production
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 9, 2009 Category: Food Science Authors: Ghazanfari, ToobaYaraee, RoyaFarahnejad, ZohreHakimzadeh, HodaDanialy, Farideh Source Type: journals
Diets rich in whole wheat improve redox status and enhance immune responses in rats
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 9, 2009 Category: Food Science Authors: Molinari, R.Manzi, L.Ricci, S.D'Aquino, M.Tomassi, G.Papeschi, C.Merendino, N. Source Type: journals
Characterisation of potential antigen(s) of Tilletia indica teliospore walls to develop a specific immunoassay for Karnal bunt detection
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 9, 2009 Category: Food Science Authors: Gupta, M. K.Narwal, SnehUmapathy, V.Mall, RakeshKumar, Anil Source Type: journals
Anti-inflammatory activity of lansais from endophytic Streptomyces sp. SUC1 in LPS-induced RAW 264.7 cells
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - March 4, 2009 Category: Food Science Authors: Taechowisan, ThongchaiWanbanjob, AsawinTuntiwachwuttikul, PittayaLiu, Jikai Source Type: journals
Development of an enzyme-linked immunosorbent assay for the detection of florfenicol in fish feed
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - March 4, 2009 Category: Food Science Authors: Luo, PengjieCao, XingyuanWang, ZhanhuiJiang, HaiyangZhang, SuxiaChen, XiaWang, JianpingFeng, CaimaoShen, Jianzhong Source Type: journals
Residues determination of carbofuran in vegetables based on sensitive time-resolved fluorescence immunoassay
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - March 4, 2009 Category: Food Science Authors: Gui, WenjunJin, MaojunSun, LifengGuo, YirongZhu, Guonian Source Type: journals
Development of an indirect competitive enzyme-linked immunosorbent assay for detection of danofloxacin residues in beef, chicken and pork meats
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - March 4, 2009 Category: Food Science Authors: Sheng, WeiXu, TingMa, HuixinWang, XintongLi, QingxiaoLi, Ji Source Type: journals
Production of a specific monoclonal antibody against mercury-chelate complexes and its application in antibody-based assays
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - March 4, 2009 Category: Food Science Authors: Lou, YangYang, FengliZhu, XiaoxiaLiu, Fengquan Source Type: journals
Development of monoclonal antibodies specific for Ricinus agglutinins
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - March 4, 2009 Category: Food Science Authors: Brandon, DavidHernlem, Bradley Source Type: journals
A new development of measurement of 19-Nortestosterone by combining immunochromatographic strip assay and ImageJ software
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - March 4, 2009 Category: Food Science Authors: Tian, ZhuangLiu, Li QiangPeng, ChifangChen, ZhenxingXu, Chuanlai Source Type: journals
Adjuvant effect of di-(2-ethylhexyl) phthalate on asthma-like pathological changes in ovalbumin-immunised rats
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 20, 2008 Category: Food Science Authors: Yang, GuangtaoQiao, YongkangLi, BingYang, JiwenLiu, DandanYao, HanchaoXu, DongqunYang, Xu Source Type: journals
Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine -lactoglobulin and ovomucoid in model processed foods
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 20, 2008 Category: Food Science Authors: de Luis, RuthMata, LuisEstopanan, GloriaLavilla, MariaSanchez, LourdesPerez, Maria Source Type: journals
Comparative study of the adjuvanticity of Bacillus thuringiensis Cry1Ab protein and cholera toxin on allergic sensitisation and elicitation to peanut
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 20, 2008 Category: Food Science Authors: Guimaraes, V. D.Drumare, M. -F.Ah-Leung, S.Lereclus, D.Bernard, H.Creminon, C.Wal, J. -M.Adel-Patient, K. Source Type: journals
The anti-inflammmatory effect of fermented red ginseng in experimental colitic mice
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 20, 2008 Category: Food Science Authors: Bae, Eun-AhYoo, Young-IkLee, In-AhJoo Han, MyungKim, Dong-Hyun Source Type: journals
Application of molecular and immuno-diagnostic tools for detection, surveillance and quarantine regulation of Karnal bunt (Tilletia indica) of wheat
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 20, 2008 Category: Food Science Authors: Kumar, AnilSingh, U. S.Kumar, J.Garg, G. K. Source Type: journals
The effects of vitamin A supplementation on the production of hypersensitive inflammatory mediators of ammonia-induced airways of pigs
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 20, 2008 Category: Food Science Authors: Chaung, Hso-ChiHsia, Liang-ChouLiu, Shyh-Hwa Source Type: journals
Studies on the immobilisation of acetylcholine esterase enzyme for biosensor applications
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 20, 2008 Category: Food Science Authors: Rekha, K.Murthy, B. Narasimha Source Type: journals
Detection of bovine milk adulterated with cheese whey by western blot immunoassay
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 20, 2008 Category: Food Science Authors: Chavez, NormaSalinas, EvaJauregui, JuanPalomares, LauraMacias, Karla Source Type: journals
Production of new class-specific polyclonal antibody for determination of fluoroquinolones antibiotics by indirect competitive ELISA
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - December 20, 2008 Category: Food Science Authors: Li, YaliJi, BaoqingChen, WeiLiu, LiqiangXu, ChuanlaiPeng, ChifangWang, Libing Source Type: journals
NEW TO FOOD AND AGRICULTURAL IMMUNOLOGY- Scholar One's Manuscript Central
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 21, 2008 Category: Food Science Source Type: journals
Book review
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 21, 2008 Category: Food Science Source Type: journals
The development of release-competitive assay to detect residual quinolones in contaminated milk
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 21, 2008 Category: Food Science Authors: Kato, MihokoIhara, YoshiharuKasai, DaisukeKodaira, Tsukasa Source Type: journals
Antibody binding to hazelnut (Corylus avellana) proteins: the effects of extraction procedure and hazelnut source
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 21, 2008 Category: Food Science Authors: Dooper, MaaikePlassen, ChristinHolden, LiseMoen, LenaNamork, EllenEgaas, Eliann Source Type: journals
Differential influence of the degree of processing on immunogenicity following proteolysis of casein and -lactoglobulin
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 21, 2008 Category: Food Science Authors: Sletten, GaynourHolden, LiseEgaas, EliannFaeste, Christiane Source Type: journals
Lactobacillus casei addition to a repletion diet-induced early normalisation of cytokine profils during a pneumococcal infection in malnourished mice
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 21, 2008 Category: Food Science Authors: Salva, SusanaVillena, JulioRacedo, SilviaAlvarez, SusanaAguero, Graciela Source Type: journals
Analysis of IgE binding proteins of Celtis tala pollen
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 21, 2008 Category: Food Science Authors: Baroni, Maria VeronicaAlvarez, JorgeWunderlin, Daniel AlbertoChiabrando, Gustavo Alberto Source Type: journals
Characterisation of the IgE-binding immunodominant epitopes on Ara h1
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 21, 2008 Category: Food Science Authors: Cong, YanjunLou, FeiXue, WentongLi, LinfengChena, Minghai Source Type: journals
Preparation and validation of the polyclonal antibodies for detection of chlortetracycline residues
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 17, 2008 Category: Food Science Authors: Zhao, C.B.Peng, D.P.Wang, Y. L.Huang, L. L.Chen, D. M.Tao, Y. F.Yuan, Z. H. Source Type: journals
Kiwifruit extract enhances markers of innate and acquired immunity in a murine model
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 17, 2008 Category: Food Science Authors: Shu, QuanMendis De Silva, UshaniChen, SongPeng, WenduoAhmed, MuftikharLu, GuangjinYin, YinjiaLiu, AihuaDrummond, Lynley Source Type: journals
Detection of grouper mislabelling in the fish market by an immunostick colorimetric ELISA assay
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 17, 2008 Category: Food Science Authors: Asensio, LuisSamaniego, LourdesPavon, MiguelGonzalez, IsabelGarcia, TeresaMartin, Rosario Source Type: journals
Enzyme-linked immunosorbent assays of fluoroquinolones with selective and group specificities
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 17, 2008 Category: Food Science Authors: Burkin, Maksim Source Type: journals
Anti-hypersensitive and anti-inflammatory activities of water extract of Zingiber zerumbet (L.) Smith
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 17, 2008 Category: Food Science Authors: Chaung, Hso-ChiHo, Chi-TangHuang, Tzou-Chi Source Type: journals
DNA-hydrolysing activity of immunoglobulin G from bulk bovine colostrum
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 17, 2008 Category: Food Science Authors: Cao, JinsongGuo, ChanghongWang, XiaoqinHe, ChunyanZhang, Pingtai Source Type: journals
Effects of maternal immunisation against myostatin on post-natal growth and skeletal muscle mass of offspring in mice
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - August 17, 2008 Category: Food Science Authors: Bobbili, N. K.Kim, Y. S.Dunn, M. A.Yang, J.Ong, A. Source Type: journals
Production of penicillin-specific polyclonal antibodies for a group-specific screening ELISA
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(Source: Food and Agricultural Immunology)
Source: Food and Agricultural Immunology - June 28, 2008 Category: Food Science Authors: Cliquet, P.Goddeeris, B. M.Okerman, L.Cox, E. Source Type: journals
