Foodborne Pathogens and Disease
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Human Taeniasis in Western Romania and Its Relationship to Multicultural Food Habits and Influences
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 17, 2009 Category: Food Science Tags: article Source Type: journals
Transmission Dynamics of a Multidrug-Resistant Salmonella Typhimurium Outbreak in a Dairy Farm
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 17, 2009 Category: Food Science Tags: article Source Type: journals
Antimicrobial Effects of Pepper, Parsley, and Dill and Their Roles in the Microbiological Quality Enhancement of Traditional Egyptian Kareish Cheese
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 17, 2009 Category: Food Science Tags: article Source Type: journals
Distribution and Antimicrobial Resistance of Clinical and Subclinical Mastitis Pathogens in Dairy Cows in Rhône-Alpes, France
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 17, 2009 Category: Food Science Tags: article Source Type: journals
Inhibition of Binding of the AB5-Type Enterotoxins LT-I and Cholera Toxin to Ganglioside GM1 by Galactose-Rich Dietary Components
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 17, 2009 Category: Food Science Tags: article Source Type: journals
Efficacy of Chemical Treatments Against Murine Norovirus, Feline Calicivirus, and MS2 Bacteriophage
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 17, 2009 Category: Food Science Tags: article Source Type: journals
A Survey of Plasmid-Mediated Fluoroquinolone Resistance Genes from Escherichia coli Isolates and Their Dissemination in Shandong, China
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 13, 2009 Category: Food Science Tags: article Source Type: journals
Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 13, 2009 Category: Food Science Tags: article Source Type: journals
Re-evaluation, Optimization, and Multilaboratory Validation of the PulseNet-Standardized Pulsed-Field Gel Electrophoresis Protocol for Listeria monocytogenes
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 13, 2009 Category: Food Science Tags: article Source Type: journals
Characterization of Antimicrobial Resistance in Enterococcus spp. Recovered from a Commercial Beef Processing Plant
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 13, 2009 Category: Food Science Tags: article Source Type: journals
Antibiotic Resistance in Escherichia coli Isolated from Retail Raw Chicken Meat in Taif, Saudi Arabia
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 13, 2009 Category: Food Science Tags: article Source Type: journals
Multilocus Sequence Typing of Outbreak-Associated Listeria monocytogenes Isolates to Identify Epidemic Clones
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 13, 2009 Category: Food Science Tags: article Source Type: journals
Sensitive Detection and Quantification of Anisakid Parasite Residues in Food Products
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 13, 2009 Category: Food Science Tags: article Source Type: journals
Genetic Relatedness of Escherichia coli O157 Isolates from Cattle Feces and Preintervention Beef Carcasses
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 13, 2009 Category: Food Science Tags: article Source Type: journals
Real-Time Reverse-Transcriptase–Polymerase Chain Reaction for Salmonella enterica Detection from Jalapeño and Serrano Peppers
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 13, 2009 Category: Food Science Tags: article Source Type: journals
Mycobacterium avium subsp. paratuberculosis Detection in Individual and Bulk Tank Milk Samples from Bovine Herds and Caprine Flocks
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 13, 2009 Category: Food Science Tags: article Source Type: journals
Transcriptome Analysis of Genes Controlled by luxS/Autoinducer-2 in Salmonella enterica Serovar Typhimurium
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 12, 2009 Category: Food Science Tags: article Source Type: journals
Consumption of Fresh Fruit Juice: How a Healthy Food Practice Caused a National Outbreak of Salmonella Panama Gastroenteritis
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 12, 2009 Category: Food Science Tags: article Source Type: journals
High Hydrostatic Pressure at Low Temperature as a Quarantine Treatment to Improve the Quality of Fruits
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 9, 2009 Category: Food Science Tags: article Source Type: journals
Rapid and Accurate Detection of Arcobacter Contamination in Commercial Chicken Products and Wastewater Samples by Real-Time Polymerase Chain Reaction
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 9, 2009 Category: Food Science Tags: article Source Type: journals
Survival of Listeria monocytogenes in Simulated Gastrointestinal System and Transcriptional Profiling of Stress- and Adhesion-Related Genes
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 9, 2009 Category: Food Science Tags: article Source Type: journals
Wild Boars as an Important Reservoir for Foodborne Pathogens
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 9, 2009 Category: Food Science Tags: article Source Type: journals
Prevalence of Escherichia coli O157:H7 in Gut Contents of Beef Cattle at Slaughter
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 9, 2009 Category: Food Science Tags: article Source Type: journals
Outbreaks of Campylobacteriosis in Australia, 2001 to 2006
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 6, 2009 Category: Food Science Tags: article Source Type: journals
Antimicrobial Substances Produced by Coliform Strains Active Against Foodborne Pathogens
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 6, 2009 Category: Food Science Tags: article Source Type: journals
Knowledge of Zoonoses Among Those Affiliated with the Ontario Swine Industry: A Questionnaire Administered to Selected Producers, Allied Personnel, and Veterinarians
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 6, 2009 Category: Food Science Tags: article Source Type: journals
The Australian Bush Fly (Musca vetustissima) as a Potential Vector in the Transmission of Foodborne Pathogens at Outdoor Eateries
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 6, 2009 Category: Food Science Tags: article Source Type: journals
In Vitro Activities of Antimicrobials Against Six Important Species of Gram-Negative Bacteria Isolated from Raw Milk Samples in Korea
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 6, 2009 Category: Food Science Tags: article Source Type: journals
Bovine Vaccinia Outbreaks: Detection and Isolation of Vaccinia Virus in Milk Samples
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Foodborne Pathogens and Disease Nov 2009, Vol. 6, No. 9: 1141-1146. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - November 4, 2009 Category: Food Science Tags: article Source Type: journals
Molecular Basis and Evolution of Multiple Drug Resistance in the Foodborne Pathogen Salmonella enterica Serovar Ohio
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 30, 2009 Category: Food Science Tags: article Source Type: journals
Molecular Characterization of Mucor circinelloides and Rhizopus stolonifer Strains Isolated from Some Saudi Fruits
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 30, 2009 Category: Food Science Tags: article Source Type: journals
Assessing the Differences in Public Health Impact of Salmonella Subtypes Using a Bayesian Microbial Subtyping Approach for Source Attribution
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 30, 2009 Category: Food Science Tags: article Source Type: journals
Campylobacter Excreted into the Environment by Animal Sources: Prevalence, Concentration Shed, and Host Association
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 20, 2009 Category: Food Science Tags: article Source Type: journals
Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 20, 2009 Category: Food Science Tags: article Source Type: journals
Detection of Escherichia coli Enteropathogens by Multiplex Polymerase Chain Reaction from Children's Diarrheal Stools in Two Caribbean–Colombian Cities
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 20, 2009 Category: Food Science Tags: article Source Type: journals
Multidrug-Resistant Nontyphoidal Salmonella in New York State's Foodborne Diseases Active Surveillance Network Counties
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 12, 2009 Category: Food Science Tags: article Source Type: journals
Study of Cytolethal Distending Toxin (cdt) in Campylobacter coli Using a Multiplex Polymerase Chain Reaction Assay and its Distribution Among Clinical and Food Strains
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 12, 2009 Category: Food Science Tags: article Source Type: journals
Chemical Treatment of Animal Feed and Water for the Control of Salmonella
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 12, 2009 Category: Food Science Tags: article Source Type: journals
Organ- and Host-Specific Clonal Groups of Staphylococcus aureus from Human Infections and Bovine Mastitis Revealed by the Clumping Factor A Gene
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 12, 2009 Category: Food Science Tags: article Source Type: journals
The Effect of Heat Shock on the Response of Cronobacter sakazakii to Subsequent Lethal Stresses
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 12, 2009 Category: Food Science Tags: article Source Type: journals
Antimicrobial Resistance and Virulence Genes in Salmonella enterica Isolates from Dairy Cows
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - October 12, 2009 Category: Food Science Tags: article Source Type: journals
Outbreak Caused by cad-Negative Shiga Toxin–Producing Escherichia coli O111, Oklahoma
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 28, 2009 Category: Food Science Tags: article Source Type: journals
Characterization of Extended-Spectrum Cephalosporin–Resistant Salmonella enterica Serovar Heidelberg Isolated from Humans in the United States
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 28, 2009 Category: Food Science Tags: article Source Type: journals
Multilaboratory Validation Study of Standardized Multiple-Locus Variable-Number Tandem Repeat Analysis Protocol for Shiga Toxin–Producing Escherichia Coli O157: A Novel Approach to Normalize Fragment Size Data Between Capillary Electrophoresis Platforms
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 28, 2009 Category: Food Science Tags: article Source Type: journals
Pasteurized Milk: Efficiency of Pasteurization and Its Microbiological Conditions in Brazil
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 28, 2009 Category: Food Science Tags: article Source Type: journals
Potential for Growth of Clostridium perfringens from Spores in Pork Scrapple During Cooling
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 28, 2009 Category: Food Science Tags: article Source Type: journals
Contribution of the Multidrug Efflux Transporter CmeABC to Antibiotic Resistance in Different Campylobacter Species
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 28, 2009 Category: Food Science Tags: article Source Type: journals
Effects of Ampicillin, Gentamicin, and Cefotaxime on the Release of Shiga Toxins from Shiga Toxin–Producing Escherichia coli Isolated During a Diarrhea Episode in Faisalabad, Pakistan
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 28, 2009 Category: Food Science Tags: article Source Type: journals
Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 28, 2009 Category: Food Science Tags: article Source Type: journals
Characterization of the First Extended-Spectrum β-Lactamase–Producing Nontyphoidal Salmonella Strains Isolated in Tehran, Iran
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Foodborne Pathogens and Disease , Vol. 0, No. 0. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 28, 2009 Category: Food Science Tags: article Source Type: journals
