Analysis of the current vitamin A terminology and dietary regulations from vitamin A < sub > 1 < /sub > to vitamin A < sub > 5 < /sub >
Int J Vitam Nutr Res. 2024 Mar 20. doi: 10.1024/0300-9831/a000807. Online ahead of print.ABSTRACT Dietary recommendations on vitamin intake for human food fortification concerning vitamin A in various countries, larger economic zones and international organizations are mainly based on the Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) "Codex Alimentarius standards". The general vitamin A terminology is based on regulations of the International Union of Pure and Applied Chemistry (IUPAC) that are used to describe the involved derivatives. These regulations and terminology were ...
Source: International Journal for Vitamin and Nutrition Research - March 20, 2024 Category: Nutrition Authors: Ralph R ühl Di ána Bánáti Source Type: research

Soy isoflavones and inflammation in participants with chronic diseases
Int J Vitam Nutr Res. 2024 Mar 13. doi: 10.1024/0300-9831/a000806. Online ahead of print.NO ABSTRACTPMID:38476011 | DOI:10.1024/0300-9831/a000806 (Source: International Journal for Vitamin and Nutrition Research)
Source: International Journal for Vitamin and Nutrition Research - March 13, 2024 Category: Nutrition Authors: Tomoyuki Kawada Source Type: research

Grape seed extract supplementation in non-alcoholic fatty liver disease
Conclusions: GSE can be effective in improving oxidative stress and QoL in patients with NAFLD. More studies are needed to confirm the results of this study.PMID:38419408 | DOI:10.1024/0300-9831/a000805 (Source: International Journal for Vitamin and Nutrition Research)
Source: International Journal for Vitamin and Nutrition Research - February 29, 2024 Category: Nutrition Authors: Parisa Ghanbari Roghayeh Alboebadi Hadi Bazyar Davoud Raiesi Ahmad ZareJavid Mohammad Karim Azadbakht Mahdi Karimi Hamidreza Razmi Source Type: research