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Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and ResiduesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - November 20, 2009 Category: Food Science Tags: article Source Type: journals

Resveratrol Modulates Tumor Cell Proliferation and Protein Translation via SIRT1-Dependent AMPK ActivationEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 20, 2009 Category: Food Science Tags: article Source Type: journals

Flavonol Glycosides of Sea Buckthorn (Hippophaë rhamnoides ssp. sinensis) and Lingonberry (Vaccinium vitis-idaea) Are Bioavailable in Humans and Monoglucuronidated for ExcretionEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 20, 2009 Category: Food Science Tags: article Source Type: journals

Phytochemical Profile and Anticholinesterase and Antimicrobial Activities of Supercritical versus Conventional Extracts of Satureja montanaEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 20, 2009 Category: Food Science Tags: article Source Type: journals

Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nanoliquid Chromatography with Ultraviolet−Visible Detection Using a Silica Monolithic ColumnEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 19, 2009 Category: Food Science Tags: article Source Type: journals

Effects of Fruit Extracts on the Formation of Acrylamide in Model Reactions and Fried Potato CrispsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 19, 2009 Category: Food Science Tags: article Source Type: journals

Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid ChromatographyEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 19, 2009 Category: Food Science Tags: article Source Type: journals

Production of Docosahexaenoic Acid (DHA) Enriched BaconEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 19, 2009 Category: Food Science Tags: article Source Type: journals

Lipophilic Antioxidants and Some Carpometric Characteristics of Fruits of Ten Processing Tomato Varieties, Grown in Different Climatic ConditionsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 19, 2009 Category: Food Science Tags: article Source Type: journals

Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d’Allevo CheeseEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 19, 2009 Category: Food Science Tags: article Source Type: journals

Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 19, 2009 Category: Food Science Tags: article Source Type: journals

Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid OrderEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 19, 2009 Category: Food Science Tags: article Source Type: journals

Saline Water Irrigation Effects on Antioxidant Defense System and Proline Accumulation in Leaves and Roots of Field-Grown OliveEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 19, 2009 Category: Food Science Tags: article Source Type: journals

Flour Sodium Dodecyl Sulfate (SDS)-Extractable Protein Level as a Cookie Flour Quality IndicatorEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 19, 2009 Category: Food Science Tags: article Source Type: journals

Comparative Study on Iron Release from Soybean (Glycine max) Seed Ferritin Induced by Anthocyanins and AscorbateEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Greater Apparent Absorption of Flavonoids Is Associated with Lesser Human Fecal Flavonoid Disappearance RatesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Influence of Tripolyphosphate Cross-Linking on the Physical Stability and Lipase Digestibility of Chitosan-Coated Lipid DropletsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Molecular Mechanism of Hesperetin-7-O-glucuronide, the Main Circulating Metabolite of Hesperidin, Involved in Osteoblast DifferentiationEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Facile Pretreatment of Bacillus circulans β-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction SystemsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Combination Treatment with Luteolin and Quercetin Enhances Antiproliferative Effects in Nicotine-Treated MDA-MB-231 Cells by Down-regulating Nicotinic Acetylcholine ReceptorsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Functional Modulation of Mitochondria by Eicosapentaenoic Acid Provides Protection against Ceramide Toxicity to C6 Glioma CellsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and RiskEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Selenium Bioavailability from Soy Protein Isolate and Tofu in Rats Fed a Torula Yeast-Based DietEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Comparative Analysis of Essential Oil Components and Antioxidant Activity of Extracts of Nelumbo nucifera from Various Areas of ChinaEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas ChromatographyEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic NoseEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Isolation and Identification of a New Cysteine Sulfoxide and Volatile Sulfur Compounds from Allium Subgenus MelanocrommyumEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Floral Markers of Strawberry Tree (Arbutus unedo L.) HoneyEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Neural Network Analysis of Spectroscopic Data of Lycopene and β-Carotene Content in Food Samples Compared to HPLC-UV-VisEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 18, 2009 Category: Food Science Tags: article Source Type: journals

Chemical and Spectroscopic Characteristics of the Wood of Vitis vinifera Cv. Sangiovese Affected by Esca DiseaseEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 17, 2009 Category: Food Science Tags: article Source Type: journals

Removal of Ochratoxin A from Contaminated Red Wines by Repassage over Grape PomacesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 17, 2009 Category: Food Science Tags: article Source Type: journals

Development and Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) for Quantification of Lysozyme in CheeseEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 17, 2009 Category: Food Science Tags: article Source Type: journals

Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: Phytochemical Characterization and Antifungal ActivityEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 16, 2009 Category: Food Science Tags: article Source Type: journals

Evaluation of Different Teas against Starch Digestibility by Mammalian GlycosidasesEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein WasteEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Olive Fruit Growth and Ripening as Seen by Vibrational SpectroscopyEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 16, 2009 Category: Food Science Tags: article Source Type: journals

Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) LeafEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 16, 2009 Category: Food Science Tags: article Source Type: journals

Effect of Gel Firmness at Cutting Time, pH, and Temperature on Rennet Coagulation and Syneresis: An in situ 1H NMR Relaxation StudyEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 16, 2009 Category: Food Science Tags: article Source Type: journals

Influence of the Isolation Procedure on Coriander Leaf Volatiles with Some Correlation to the Enzymatic ActivityEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 16, 2009 Category: Food Science Tags: article Source Type: journals

3,5,3′,4′,5′-Pentamethoxystilbene (MR-5), a Synthetically Methoxylated Analogue of Resveratrol, Inhibits Growth and Induces G1 Cell Cycle Arrest of Human Breast Carcinoma MCF-7 CellsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 16, 2009 Category: Food Science Tags: article Source Type: journals

Immunostimulatory Bioactivity of Algal Polysaccharides from Chlorella pyrenoidosa Activates Macrophages via Toll-Like Receptor 4Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation YearEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 16, 2009 Category: Food Science Tags: article Source Type: journals

Effect of Pre-drying Treatments and Storage on Color and Phenolic Composition of Green Honeybush (Cyclopia subternata) Herbal TeaEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Lymphatic Absorption of Quercetin and Rutin in Rat and Their Pharmacokinetics in Systemic PlasmaEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Pressure−Temperature Phase Diagrams of Maize Starches with Different Amylose ContentsEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 16, 2009 Category: Food Science Tags: article Source Type: journals

β-d-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface MethodologyEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 13, 2009 Category: Food Science Tags: article Source Type: journals

Fructification of Antrodia cinnamomea Was Strain Dependent in Malt Extract Media and Involved Specific Gene ExpressionEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Citral Stability in Oil-in-Water Emulsions with Solid or Liquid OctadecaneEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Nutritional fatty acid quality of raw and cooked farmed and wild Sea bream (Sparus aurata)Email this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Determination of Benzimidazole Residues in Edible Animal Food by Polymer Monolith Microextraction Combined with Liquid Chromatography−Mass SpectrometryEmail this article to a colleague. Save this article to My Clippings. Discuss or comment on this article.
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Source: Journal of Agricultural and Food Chemistry - November 13, 2009 Category: Food Science Tags: article Source Type: journals