Journal of Food Composition and Analysis This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Exploring two food composition databases to estimate nutritional components of whole meals
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Marta Silva, Mafalda Ribeiro, Olga Viegas, Zita E. Martins, Miguel Faria, Susana Casal, Edgar Pinto, Agostinho Almeida, Olívia Pinho, Isabel M.P.L.V.O. Ferreira (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - July 8, 2021 Category: Food Science Source Type: research

Supercritical CO2 extraction, structural analysis and bioactivity of polysaccharide from Grifola frondosa
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Hou-Kuan Zhao, Xian-Yong Wei, Yi-Min Xie (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - July 6, 2021 Category: Food Science Source Type: research

A study on multi-mycotoxin contamination of commercial cashew nuts in Vietnam
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Le Hai Thi Le, Thanh-Thien Tran-Lam, Hoa Quynh Nguyen, Thuy Cam Quan, Trung Quang Nguyen, Duong Thanh Nguyen, Yen Hai Dao (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - July 6, 2021 Category: Food Science Source Type: research

Evaluation of macro and trace elements content of wild edible Iranian plants and their contribution to dietary reference intakes
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Mohsen Jalali, Rosa Fakhri (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - July 4, 2021 Category: Food Science Source Type: research

Comparison of selected lipophilic compound residues in honey and propolis
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Ilker Simsek, Ozgur Kuzukiran, Begum Yurdakok-Dikmen, Ufuk Tansel Sireli, Mehmet Beykaya, Ayhan Filazi (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - July 4, 2021 Category: Food Science Source Type: research

Usual intakes of food pattern components by U.S. children: WWEIA, NHANES 2013–2016
Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Carrie L. Martin, Lois C. Steinfeldt, Joseph D. Goldman, Alanna J. Moshfegh (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - July 1, 2021 Category: Food Science Source Type: research

Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds
Publication date: Available online 29 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, Paulina Nowicka (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - July 1, 2021 Category: Food Science Source Type: research

Genetic and agro-climatic variability in seed fatty acid profiles of Akebia trifoliata (Lardizabalaceae) in China
Publication date: Available online 25 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Shang Su, Jie Wu, Xiangyong Peng, Bin Li, Zhenjian Li, Wei Wang, Jianwei Ni, Xinqiao Xu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 26, 2021 Category: Food Science Source Type: research

Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016
Publication date: Available online 25 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Carrie L. Martin, Lois C. Steinfeldt, Joseph D. Goldman, Alanna J. Moshfegh (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 26, 2021 Category: Food Science Source Type: research

Lipid classification of fish oil omega-3 supplements by 1H NMR and multivariate analysis
Publication date: Available online 24 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Tatiane Lima Amorim, Álisson Silva Granato, Thiago de Oliveira Mendes, Marcone Augusto Leal de Oliveira, Giovanni Wilson Amarante, Miguel Angel de la Fuente, Pilar Gómez-Cortés (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 25, 2021 Category: Food Science Source Type: research

Associations between acculturation and diet and health indicators among U.S. Asian adults: NHANES 2011-2016
Publication date: Available online 24 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yue Jiang, Sayaka Nagao-Sato, Francine Overcash, Marla Reicks (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 25, 2021 Category: Food Science Source Type: research

Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their polyphenolic profiles
Publication date: Available online 24 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Iva Sikuten, Petra Stambuk, Ivana Tomaz, Cecile Marchal, Jasminka Karoglan Kontic, Thierry Lacombe, Edi Maletic, Darko Preiner (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 25, 2021 Category: Food Science Source Type: research

The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols
Publication date: Available online 25 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Šárka Rýglová, Martin Braun, Miloň Hříbal, Tomáš Suchý, Dominik Vöröš (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 25, 2021 Category: Food Science Source Type: research

Modernization of the national institutes of health dietary supplement label database
Publication date: Available online 25 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Leila G. Saldanha, Johanna T. Dwyer, Richard A. Bailen (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 25, 2021 Category: Food Science Source Type: research

Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics
Publication date: Available online 23 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Mengting Zhu, You Long, Yi Chen, Yousheng Huang, Lijun Tang, Bei Gan, Qiang Yu, Jianhua Xie (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 23, 2021 Category: Food Science Source Type: research