Journal of the American Dietetic Association This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Factors affecting weight management in pregnant women with overweight or obesity - A meta ‐synthesis of qualitative studies
Overweight and obesity have multiple negative consequences for the health of both the mother and the child. Interventions to prevent excessive weight gain during pregnancy have had varying success, and the proportion of pregnant women who exceed national guidelines for weight gain continues to increase. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 20, 2024 Category: Nutrition Authors: Elahe Banafshe, Nahid Javadifar, Zahra Abbaspoor, Majid Karandish, Saeed Ghanbari Tags: Systematic Review Source Type: research

May 2024 Sites in Review
These web resources complement the Original Research article “Effects of inclusion of food purchase restrictions and incentives in a food benefit program on diet quality and food purchasing: Results from a randomized trial” and the accompanying Editorial “How food purchase restrictions and incentives may impact diet quality” published in the May 2024 issue of the Journal (pp 565-568). (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research

May 2024 People & Events
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research

Harnessing the Healing Power of Food: Why Registered Dietitian Nutritionists Must Lead the Food as Medicine Movement
A healthy diet cannot cure all, but the power of nutrition has been underutilized in our current health care system. Whether you call it “Food Is Medicine” or “Food As Medicine,” this is a movement whose time has come. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Authors: Lauri Wright Tags: Practice Applications Source Type: research

Table of Contents
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Source Type: research

What's New Online
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Source Type: research

May 2024 New in Review
Elliott CD, Truman E. Public Health Nutr. 2024; https://doi.org/10.1017/s1368980024000235 (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research

Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies
Evidence of an association between dietary fiber intake and risk of advanced and aggressive forms of prostate cancer (PC) and PC mortality is limited. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 15, 2024 Category: Nutrition Authors: Elkhansa Sidahmed, Stephen J. Freedland, Molin Wang, Kana Wu, Demetrius Albanes, Matt Barnett, Piet A. van den Brandt, Michael B. Cook, Graham G. Giles, Edward Giovannucci, Christopher A. Haiman, Susanna C. Larsson, Timothy J. Key, Erikka Loftfield, Satu Tags: Research Paper Source Type: research

A Framework for RDN and SLP Collaboration: a Missing Piece in Autism Spectrum Disorder Treatment
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 12, 2024 Category: Nutrition Authors: Martha Blaess, Kathrin Eliot Source Type: research

Factors Associated with Uptake of an Open Access Health Center-Based Mobile Produce Market: A Case for Expanded Eligibility
Healthcare-based food assistance programs show promise, but are underutilized. Strict eligibility requirements and program scheduling may dampen reach and outcomes. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 12, 2024 Category: Nutrition Authors: Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, Mari-Lynn Drainoni, Jacey A. Greece Source Type: research

A Dietary Pattern with More Fruits and Vegetables in Children of Mothers who Immigrated to the U.S. from Latin America is Associated with Healthful Nutrient Intake and Weight Status
Children from families who immigrated to the U.S. may consume a lower-quality diet compared to their U.S.-born peers. However, specific features of their dietary patterns, which could be a focus for improving diet quality, are not well-studied. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 10, 2024 Category: Nutrition Authors: Thanit Vinitchagoon, Erin Hennessy, Fang Fang Zhang, Rebecca C. Fauth, Aviva Must, Alison Tovar, Silvina Choumenkovitch, Christina Economos Tags: Research Paper Source Type: research

Prevention and Treatment of Malnutrition in Older Adults Living in Long-Term Care or the Community: Evidence-Based Nutrition Practice Guidelines
Malnutrition in older adults can decrease quality of life and increase risk for morbidities and mortality. Accurate and timely identification of malnutrition as well as subsequent implementation of effective interventions are essential to decrease poor outcomes associated with malnutrition in older adults. The Academy of Nutrition and Dietetics Evidence Analysis Center conducted a systematic review of the literature to develop an evidence-based practice guideline for the prevention and treatment of malnutrition in older adults (MiOA). (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - April 5, 2024 Category: Nutrition Authors: Emily Riddle, Nancy Munoz, Krista Clark, Nancy Collins, Anne Coltman, Lamia Nasrallah, Shinta Nishioka, Terese Scollard, Judy R. Simon, Lisa Moloney Tags: From the Academy (internal use only) Source Type: research

Weight loss maintainers sustain high diet quality in diverse residential retail food environments
The relationship between the retail food environment and diet quality has received minimal investigation among weight loss maintainers. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 28, 2024 Category: Nutrition Authors: Sasha Clynes, Alyssa Moran, Michelle Cardel, Gary Foster, Suzanne Phelan Source Type: research

Whose plate is it? Awareness of MyPlate among US adults over time since implementation
MyPlate is a tool designed to educate the general US population on how to eat in alignment with the Dietary Guidelines for Americans; yet there is a lack of data on who has heard of MyPlate over time. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 28, 2024 Category: Nutrition Authors: Kelsey L. Kinderknecht, Natalie S. The, Meghan M. Slining Source Type: research

Individual Beliefs and Experiences with Brain Health Dietary Supplements in the US
While the use of brain DS has increased, there is limited research on safety and risk of these products. Brain DS may be beneficial for improving memory, concentration and focus but may also carry risks. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 23, 2024 Category: Nutrition Authors: Prachi Prajapati, Erin Holmes, Yi Yang Source Type: research