Bioavailability of Isothiocyanates From Broccoli Sprouts in Proteins, Lipids and Fibres Gels
ConclusionThis explorative study suggests that isothiocyanates bioavailability can be modulated by food structure and composition and further and deeper investigations are needed to develop food products that lead to an optimized isothiocyanates bioavailability.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - March 12, 2018 Category: Nutrition Authors: Teresa Oliviero, Simone Lamers, Edoardo Capuano, Matthijs Dekker, Ruud Verkerk Tags: Research Article Source Type: research

Editorial Board: Mol. Nutr. Food Res. 5'18
(Source: Nahrung / Food)
Source: Nahrung / Food - March 6, 2018 Category: Nutrition Tags: Editorial Board Source Type: research

Back cover: Quercetin Attenuates Ethanol ‐Induced Iron Uptake and Myocardial Injury by Regulating the Angiotensin II‐L‐Type Calcium Channel
Mol. Nutr. Food Res. 2018, 62, 1700772 DOI: 10.1002/mnfr.201700772 Alcohol abuse increases the level of Ang II, which in turn upregulates the expression of LTCC in the myocardium, and then transports more non‐transferrin‐bound‐iron into the cardiomyocytes, aggravating oxidative damage resulting from iron overload. Ang II/LTCC‐mediated iron overload and alcoholic myocardiopathy is blocked by naturally occurring quercetin in various foods, including pomegranate (Punica granatum). This research is described by Chao Gao, Ping Yao, and co‐workers in article number 1700772. (Source: Nahrung / Food)
Source: Nahrung / Food - March 6, 2018 Category: Nutrition Authors: Xiaoping Guo, Man Chen, Hongmei Zeng, Peiyi Liu, Xinghong Zhu, Feng Zhou, Jingjing Liu, Jun Zhang, Zhuangzhuang Dong, Yuhan Tang, Chao Gao, Ping Yao Tags: Back Cover Source Type: research

Front cover: Highly Dispersible and Bioavailable Curcumin but not Native Curcumin Induces Brown ‐Like Adipocyte Formation in Mice
Mol. Nutr. Food Res. 2018, 62, 1700731 DOI: 10.1002/mnfr.201700731 Highly dispersible and bioavailable curcumin, but not the same dose of native curcumin, induces the formation of brown‐like adipocytes in mouse inguinal white adipose tissue (WAT). This results from the production of local norepinephrine by the accumulation of localized alternatively activated macrophages in inguinal WAT. Further details can be found in article number 1700731 by Takanori Tsuda and co‐workers. (Source: Nahrung / Food)
Source: Nahrung / Food - March 6, 2018 Category: Nutrition Authors: Sho Nishikawa, Misa Kamiya, Hiroki Aoyama, Mami Nomura, Takuma Hyodo, Aoi Ozeki, Hyunjin Lee, Tsukasa Takahashi, Atsushi Imaizumi, Takanori Tsuda Tags: Front Cover Source Type: research

Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT ‐1/Nrf‐2 and Gut Microbiota in Rats
ConclusionThese results suggested that APS1 ameliorated hepatic steatosis by modulating lipid metabolism and antioxidant activity via manipulating specific NAFLD‐associated gut microbiota in vivo.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - March 5, 2018 Category: Nutrition Authors: Yung ‐Tsung Chen, Yu‐Chun Lin, Jin‐Seng Lin, Ning‐Sun Yang, Ming‐Ju Chen Tags: Research Article Source Type: research

The Role of Non ‐coding RNAs and Isothiocyanates in Cancer
This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - March 1, 2018 Category: Nutrition Authors: Samantha L. Martin, Kendra J. Royston, Trygve O. Tollefsbol Tags: Review Source Type: research

Flaxseed Oil Attenuates Intestinal Damage and Inflammation by Regulating Necroptosis and TLR4/NOD Signaling Pathways Following Lipopolysaccharide Challenge in a Piglet Model
ConclusionThese results suggest that dietary addition of flaxseed oil enhances intestinal integrity and barrier function, which is involved in modulating necroptosis and TLR4/NOD signaling pathways.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - March 1, 2018 Category: Nutrition Authors: Huiling Zhu, Haibo Wang, Shuhui Wang, Zhixiao Tu, Lin Zhang, Xiuying Wang, Yongqing Hou, Chunwei Wang, Jie Chen, Yulan Liu Tags: Research Article Source Type: research

The Effect of Lean ‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results From a Randomized Crossover Intervention Study
ConclusionsLean‐seafood and non‐seafood diets differentially modulates the gut microbiome composition and activity. Furthermore, the gut microbiota composition seem to affect circulating TMAO levels and CVD risk factors.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - March 1, 2018 Category: Nutrition Authors: Mette Schmedes, Asker Daniel Brejnrod, Eli Kristin Aadland, Pia Kiilerich, Karsten Kristiansen, H élène Jacques, Charles Lavigne, Ingvild Eide Graff, Øyvin Eng, Asle Holthe, Gunnar Mellgren, Jette Feveile Young, Ulrik Kræmer Sundekilde, Bjørn Liaset, Tags: RESEARCH ARTICLE Source Type: research

A High ‐Fat Diet Rich in Saturated and Mono‐Unsaturated Fatty Acids Induces Disturbance of Thyroid Lipid Profile and Hypothyroxinemia in Male Rats
ConclusionExcess intake of dietary fat induces disturbance of thyroid lipid profile and hypothyroxinemia, indicating thyroid dysfunction. We speculate that it may provide a new prospect in understanding the pathogenesis of hypothyroidism. Male SD rats were fed with a high‐fat diet (HFD) rich in saturated and mono‐unsaturated fatty acids or chow diet for 18 weeks. LC‐MS analysis of thyroid glands show that HFD interfered with the concentration of FFAs, the composition of fatty acids in triglycerides (TGs), and some other lipid molecules. HFD rats also show hypothyroxinemia, decreased iodine uptake, and downregulatio...
Source: Nahrung / Food - February 28, 2018 Category: Nutrition Authors: Xiaohan Zhang, Wenbin Chen, Shanshan Shao, Guowang Xu, Yongfeng Song, Chao Xu, Ling Gao, Chunxiu Hu, Jiajun Zhao Tags: RESEARCH ARTICLE Source Type: research

Dietary Slowly Digestible Starch Triggers the Gut –Brain Axis in Obese Rats with Accompanied Reduced Food Intake
ConclusionSDS with digestion into the ileum reduced daily food intake and paralleled suppressed expression of appetite‐stimulating neuropeptide genes associated with the gut–brain axis. This novel finding suggests further exploration involving a clinical study and potential development of SDS‐based functional foods as an approach to obesity control. Starch is fabricated in a natural microsphere form to digest slowly and throughout the rat small intestine. Our hypothesis is that starch digested distally will activate enteroendocrine cells to trigger the gut–brain axis to lower appetite and reduce food intake. When ...
Source: Nahrung / Food - February 22, 2018 Category: Nutrition Authors: Like Y. Hasek, Robert J. Phillips, Genyi Zhang, Kimberly P. Kinzig, Choon Young Kim, Terry L. Powley, Bruce R. Hamaker Tags: RESEARCH ARTICLE Source Type: research

A Phytol ‐Enriched Diet Activates PPAR‐α in the Liver and Brown Adipose Tissue to Ameliorate Obesity‐Induced Metabolic Abnormalities
ConclusionA phytol‐enriched diet may increase phytanic acid levels in the liver and brown adipocytes, thereby activating PPAR‐α in these organs and ameliorating obesity‐induced metabolic diseases. The regulation of lipid metabolism by phytol and its metabolite phytanic acid in the liver and brown adipose tissue (BAT). Phytol is converted into phytanic acid. Phytanic acid enhance fatty acid oxidation via the activation of PPAR‐α in the liver and BAT. These dual actions in the liver and BAT attenuate adipocyte hypertrophy and chronic inflammation in white adipose tissue (WAT), leading to the prevention of adipocyt...
Source: Nahrung / Food - February 22, 2018 Category: Nutrition Authors: Ji ‐Yeong An, Huei‐Fen Jheng, Hiroyuki Nagai, Kohei Sanada, Haruya Takahashi, Mari Iwase, Natsumi Watanabe, Young‐Il Kim, Aki Teraminami, Nobuyuki Takahashi, Rieko Nakata, Hiroyasu Inoue, Shigeto Seno, Hideo Mastuda, Teruo Kawada, Tsuyoshi Goto Tags: RESEARCH ARTICLE Source Type: research

Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans
ConclusionMeat ingestion led to the excretion of several nitrogen‐containing compounds, but although a metabolic signature was detected for meat ingestion, the impact of cooking process was not detectable at the level of urinary metabolic signature in our experimental conditions.This article is protected by copyright. All rights reserved (Source: Nahrung / Food)
Source: Nahrung / Food - February 22, 2018 Category: Nutrition Authors: Nadezda V. Khodorova, Douglas N. Rutledge, Marion Oberli, David Mathiron, Paulo Marcelo, Robert Benamouzig, Daniel Tom é, Claire Gaudichon, Serge Pilard Tags: Research Article Source Type: research

Editorial Board: Mol. Nutr. Food Res. 4'18
(Source: Nahrung / Food)
Source: Nahrung / Food - February 20, 2018 Category: Nutrition Tags: Editorial Board Source Type: research

Front cover: Plant Polyphenols Stimulate Adhesion to Intestinal Mucosa and Induce Proteome Changes in the Probiotic Lactobacillus acidophilus NCFM
Mol. Nutr. Food Res. 2018, 62, 1700638 DOI: 10.1002/mnfr.201700638 Lactobacillus acidophilus NCFM is a probiotic bacterium, and plant phenolics are prominent secondary metabolites found in foods and beverages, together residing in the gut. The combination of probiotics and plant phenolics thus potentially provides enhanced health benefits. In article number 1700638 by Birte Svensson, new insights are presented on molecular interactions between L. acidophilus NCFM and five well‐known plant phenolics: resveratrol, tannic acid, caffeic acid, ferulic acid, and salicin. (Source: Nahrung / Food)
Source: Nahrung / Food - February 20, 2018 Category: Nutrition Authors: Hasan Ufuk Celebioglu, Marta Delsoglio, Susanne Brix, Enrica Pessione, Birte Svensson Tags: Front Cover Source Type: research

Editorial Board: Mol. Nutr. Food Res. 3'18
(Source: Nahrung / Food)
Source: Nahrung / Food - February 7, 2018 Category: Nutrition Tags: Editorial Board Source Type: research