Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer
This study inve... (Source: Nutrition Journal)
Source: Nutrition Journal - April 22, 2024 Category: Nutrition Authors: Jinyu Shi, Tong Liu, Chenan Liu, Heyang Zhang, Guotian Ruan, Hailun Xie, Shiqi Lin, Xin Zheng, Yue Chen, Qi Zhang, Xiaowei Zhang, Xiangrui Li, Xiaoyue Liu, Li Deng and Han-Ping Shi Tags: Research Source Type: research
Association between watching eating broadcast “Mukbang and Cookbang” and body mass index status in South Korean adolescents stratified by gender
It has been suggested that Mukbang and Cookbang, a type of eating broadcast originating from Korea and gaining popularity, may contribute to obesity. However, despite suggestions that Mukbang might contribute ... (Source: Nutrition Journal)
Source: Nutrition Journal - April 18, 2024 Category: Nutrition Authors: Sang-yeon Park, Jeongha Eom, Sangyoun Choi, Jinhyun Kim and Eun-Cheol Park Tags: Research Source Type: research
Epidemiological study of pediatric nutritional deficiencies: an analysis from the global burden of disease study 2019
Nutritional deficiencies (ND) continue to threaten the lives of millions of people around the world, with children being the worst hit. Nevertheless, no systematic study of the epidemiological features of chil... (Source: Nutrition Journal)
Source: Nutrition Journal - April 18, 2024 Category: Nutrition Authors: Chenhan Mao, Zhuyang Shen, Dan Long, Min Liu, Xiaojin Xu, Xin Gao, Yan Lin and Xindong Wang Tags: Research Source Type: research
The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional deficiency and non-communicable disease risks from diet in diverse settin... (Source: Nutrition Journal)
Source: Nutrition Journal - April 17, 2024 Category: Nutrition Authors: Marina M. Norde, Sabri Bromage, Dirce M. L. Marchioni, Ana Carolina Vasques, Megan Deitchler, Joanne Arsenaut, Aline M. de Carvalho, L ício Velloso, Walter Willett, Edward Giovannucci and Bruno Geloneze Tags: Research Source Type: research
Maternal vitamin D status and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study
Gestational diabetes mellitus (GDM) is a common complication of pregnancy, with significant short-term and long-term implications for both mothers and their offspring. Previous studies have indicated the poten... (Source: Nutrition Journal)
Source: Nutrition Journal - April 10, 2024 Category: Nutrition Authors: Da-yan Li, Lan Wang, Li Li, Shuwei Zhou, Jiangyun Tan, Chunyan Tang, Qianqian Liao, Ting Liu, Li Wen and Hong-bo Qi Tags: Research Source Type: research
Correction: Dietary intake and gastrointestinal symptoms are altered in children with Autism Spectrum Disorder: the relative contribution of autism-linked traits
(Source: Nutrition Journal)
Source: Nutrition Journal - April 2, 2024 Category: Nutrition Authors: Hailin Li, Saijun Huang, Jin Jing, Hong Yu, Tingfeng Gu, Xiaoxuan Ou, Shuolin Pan, Yanna Zhu and Xi Su Tags: Correction Source Type: research
A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013 –2020
Modifying diet is crucial for diabetes and complication management. Numerous studies have shown that adjusting eating habits to align with the circadian rhythm may positively affect metabolic health. However, ... (Source: Nutrition Journal)
Source: Nutrition Journal - March 23, 2024 Category: Nutrition Authors: Chun-feng Lu, Xiao-min Cang, Wang-shu Liu, Li-hua Wang, Hai-yan Huang, Xue-qin Wang, Li-hua Zhao and Feng Xu Tags: Research Source Type: research
Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey
This study aimed to explore the association between magnesium intake and muscl... (Source: Nutrition Journal)
Source: Nutrition Journal - March 21, 2024 Category: Nutrition Authors: Qin Wang, Keyi Si, Xiaohong Xing, Xiaofei Ye, Ziyu Liu, Jing Chen and Xiaojing Tang Tags: Research Source Type: research
Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported ... (Source: Nutrition Journal)
Source: Nutrition Journal - March 21, 2024 Category: Nutrition Authors: Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka and Hiroshi Shimokata Tags: Research Source Type: research
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality
Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly consumed adult dietary patterns that included beans and compa... (Source: Nutrition Journal)
Source: Nutrition Journal - March 20, 2024 Category: Nutrition Authors: Yanni Papanikolaou, Joanne Slavin and Victor L. Fulgoni III Tags: Research Source Type: research
Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns
Dietary patterns, encompassing an overall view of individuals ’ dietary intake, are suggested as a suitable means of assessing nutrition’s role in chronic disease development. The aim of this study was to evalu... (Source: Nutrition Journal)
Source: Nutrition Journal - March 13, 2024 Category: Nutrition Authors: Sareh Eghtesad, Sahar Masoudi, Maryam Sharafkhah, Bahram Rashidkhani, Ali Esmaeili-Nadimi, Farid Najafi, Elnaz Faramarzi, Reza Homayounfar, Pedram Ebrahimnejad, Alireza Ansari-Moghaddam, Mohammadreza Mirjalili, Hossein Poustchi, Walter C Willett, Reza Mal Tags: Research Source Type: research
Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging
The association of dietary patterns and longitudinal changes in brain volume has rarely been investigated in Japanese individuals. We prospectively investigated this association in middle-aged and older Japane... (Source: Nutrition Journal)
Source: Nutrition Journal - March 12, 2024 Category: Nutrition Authors: Shu Zhang, Giovanni Sala, Akinori Nakamura, Takashi Kato, Kanae Furuya, Hiroshi Shimokata, Xiang Gao, Yukiko Nishita and Rei Otsuka Tags: Research Source Type: research
Association between serum 25-hydroxyvitamin D and vitamin D dietary supplementation and risk of all-cause and cardiovascular mortality among adults with hypertension
The relationship between vitamin D status and mortality among adults with hypertension remains unclear. (Source: Nutrition Journal)
Source: Nutrition Journal - March 9, 2024 Category: Nutrition Authors: Haowen Ye, Yexin Li, Shaomin Liu, Xiaofang Zhang, Huanzhu Liang, Ying Wang, Ruxin Wang, Han Liu, Yun Wen, Chunxia Jing and Lihong Wang Tags: Research Source Type: research
Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials
Previous experimental studies have suggested that the consumption of soy isoflavones may have a potential impact on lowering blood pressure. Nevertheless, epidemiological studies have presented conflicting out... (Source: Nutrition Journal)
Source: Nutrition Journal - March 7, 2024 Category: Nutrition Authors: Lifu Lei, Suocheng Hui, Yushi Chen, Hongjia Yan, Jian Yang and Shiwen Tong Tags: Review Source Type: research
The effects of L-carnitine supplementation on inflammation, oxidative stress, and clinical outcomes in critically Ill patients with sepsis: a randomized, double-blind, controlled trial
Sepsis, a life-threatening organ dysfunction caused by a host ’s dysregulated response to infection with an inflammatory process, becomes a real challenge for the healthcare systems. L-carnitine (LC) has antiox... (Source: Nutrition Journal)
Source: Nutrition Journal - March 6, 2024 Category: Nutrition Authors: Mahdi Keshani, Babak Alikiaii, Zahra Babaei, Gholamreza Askari, Zahra Heidari, Manoj Sharma and Mohammad Bagherniya Tags: Research Source Type: research
