Big data and systematic reviews in nutritional epidemiology
Nutrition Reviews,Volume 72, Issue 12, Page 737-740, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Authors: Ambika
Satija
,
Frank B
Hu Source Type: research
Associations between food and beverage groups and major diet ‐related chronic diseases: an exhaustive review of pooled/meta‐analyses and systematic reviews
Nutrition Reviews,Volume 72, Issue 12, Page 741-762, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Authors: Anthony
Fardet
,
Yves
Boirie Source Type: research
Anticancer effects of lactoferrin: underlying mechanisms and future trends in cancer therapy
Nutrition Reviews,Volume 72, Issue 12, Page 763-773, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Authors: Yunlei
Zhang
,
Cristovao F
Lima
,
Ligia R
Rodrigues Source Type: research
Big data and systematic reviews in nutritional epidemiology
Nutrition Reviews,Volume 72, Issue 12, Page 737-740, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Source Type: research
Anticancer effects of lactoferrin: underlying mechanisms and future trends in cancer therapy
Nutrition Reviews,Volume 72, Issue 12, Page 763-773, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Source Type: research
Associations between food and beverage groups and major diet ‐related chronic diseases: an exhaustive review of pooled/meta‐analyses and systematic reviews
Nutrition Reviews,Volume 72, Issue 12, Page 741-762, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Source Type: research
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Nutrition Reviews,Volume 72, Issue 12, Page 737-740, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Source Type: research
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Nutrition Reviews,Volume 72, Issue 12, Page 763-773, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Source Type: research
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Nutrition Reviews,Volume 72, Issue 12, Page 741-762, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Source Type: research
Big data and systematic reviews in nutritional epidemiology
(Source: Nutrition Reviews)
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Authors: Ambika Satija, Frank B Hu Tags: Editorial Source Type: research
Anticancer effects of lactoferrin: underlying mechanisms and future trends in cancer therapy
Lactoferrin has been widely studied over the last 70 years, and its role in diverse biological functions is now well known and generally accepted by the scientific community. Usually, alterations of the lactoferrin gene in cells are associated with an increased incidence of cancer. Several studies suggest that exogenous treatment with lactoferrin and its derivatives can efficiently inhibit the growth of tumors and reduce susceptibility to cancer. None of these studies, however, reported a consistent outcome with regard to the mechanisms underlying the anticancer effects of lactoferrin. In this review, the association of la...
Source: Nutrition Reviews - November 18, 2014 Category: Nutrition Authors: Yunlei Zhang, Cristovao F Lima, Ligia R Rodrigues Tags: Special Article Source Type: research
Associations between food and beverage groups and major diet ‐related chronic diseases: an exhaustive review of pooled/meta‐analyses and systematic reviews
The objectives of this review were to aggregate PMASRs to obtain an overview of the associations between food and beverage groups (n = 17) and DRCDs (n = 10) and to establish new directions for future research needs. The present review of 304 PMASRs published between 1950 and 2013 confirmed that plant food groups are more protective than animal food groups against DRCDs. Within plant food groups, grain products are more protective than fruits and vegetables. Among animal food groups, dairy/milk products have a neutral effect on the risk of DRCDs, while red/processed meats tend to increase the risk. Among beverages,...
Source: Nutrition Reviews - November 17, 2014 Category: Nutrition Authors: Anthony Fardet, Yves Boirie Tags: Lead Article Source Type: research
Fruits, vegetables, 100% juices, and cognitive function
Nutrition Reviews,Volume 72, Issue 12, Page 774-789, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 14, 2014 Category: Nutrition Authors: Daniel J
Lamport
,
Caroline
Saunders
,
Laurie T
Butler
,
Jeremy PE
Spencer Source Type: research
Acute effects of dietary constituents on motor skill and cognitive performance in athletes
Nutrition Reviews,Volume 72, Issue 12, Page 790-802, December 2014. (Source: Nutrition Reviews)
Source: Nutrition Reviews - November 14, 2014 Category: Nutrition Authors: Lindsay B
Baker
,
Ryan P
Nuccio
,
Asker E
Jeukendrup Source Type: research
