Erratum
Nutrition&Dietetics, Volume 75, Issue 5, Page 542-542, November 2018. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 22, 2018 Category: Nutrition Tags: Erratum Source Type: research

Issue Information
Nutrition&Dietetics, Volume 75, Issue 5, Page 443-444, November 2018. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 22, 2018 Category: Nutrition Tags: Issue Information Source Type: research

Harnessing the power, know ‐how and capacity of those considered most vulnerable in designing and implementing policy
Nutrition&Dietetics, Volume 75, Issue 5, Page 445-447, November 2018. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 22, 2018 Category: Nutrition Authors: Julie Brimblecombe Tags: Editorial Source Type: research

Anaemia in pregnancy among Aboriginal and Torres Strait Islander women of Far North Queensland: A retrospective cohort study
ConclusionsThe prevalence of anaemia in pregnancy among Aboriginal and Torres Strait Islander women of Far North Queensland is high. Prevention and treatment of anaemia will improve the health of these mothers, and possibly the health and early development of their children. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 22, 2018 Category: Nutrition Authors: Dympna Leonard, Petra Buttner, Fintan Thompson, Maria Makrides, Robyn McDermott Tags: Nutritional Epidemiology Source Type: research

First Nations students ’ perceptions of school nutrition policy implementation: A mixed methods study
ConclusionsTo support children ’s healthy eating at school, the school nutrition policy could provide clear guidelines on foods permissible in the school, while considering social and environmental barriers to healthy eating. The involvement of First Nations children in the implementation and evaluation of school nutrition poli cies is recommended. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 22, 2018 Category: Nutrition Authors: Christina Gillies, Alexander Research Committee, Anna Farmer, Katerina Maximova, Noreen D. Willows Tags: Health Services Evaluation Source Type: research

Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact?
ConclusionsDespite the introduction of the HSR, more than half of children's packaged foods sampled are ‘less healthy’. However, early indications suggest that the HSR may stimulate healthier product reformulation. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 13, 2018 Category: Nutrition Authors: Holly Morrison, Nina Meloncelli, Fiona E. Pelly Tags: Original Research Source Type: research

Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program
ConclusionsFuture research should examine the uptake and satisfaction of service providers and health professionals with the National Meal Guidelines. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 13, 2018 Category: Nutrition Authors: Annabel Clancy, Karen Walton, Karen Charlton, Anne ‐Therese Mcmahon, Emma Ringland, Peter Williams, Linda Tapsell Tags: Original Research Source Type: research

Development of text messages targeting healthy eating for children in the context of parenting partnerships
ConclusionsThe three ‐phase development created a set of text messages acceptable to experts and parents that aim to support improvement in child eating behaviours. The process provides a template and practical guide for researchers and health providers looking to apply a systematic approach to text messages developme nt. Future research should investigate acceptability and impact of these messages as a component of family‐based nutrition intervention. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 13, 2018 Category: Nutrition Authors: Li K. Chai, Chris May, Clare E. Collins, Tracy L. Burrows Tags: Original Research Source Type: research

Association of dietary inflammatory index with metabolic profile in metabolically healthy and unhealthy obese people
ConclusionsHigher DII scores were positively associated with the MUO phenotype. A more pro ‐inflammatory diet is a potential risk factor for MUO phenotype. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 7, 2018 Category: Nutrition Authors: Ahmed A. Abdurahman, Leila Azadbakhat, Mahkameh Rasouli, Maryam Chamari, Mostafa Qorbani, Ahmed R. Dorosty Tags: Original Research Source Type: research

Patterns of weight loss and their determinants in a sample of adults with overweight and obesity intending to lose weight
ConclusionsThree weight loss patterns were identified in adults with overweight and obesity. Adults with greater power of food and increased portion control behaviour were less likely to exhibit an unsuccessful weight loss pattern. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 7, 2018 Category: Nutrition Authors: Michelle Eykelenboom, Maartje M. Stralen, Maartje P. Poelman, Ingrid H.M. Steenhuis Tags: Original Research Source Type: research

Classification of diagnostic subcategories for obesity and diabetes based on eating patterns
Nutrition&Dietetics, EarlyView. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 6, 2018 Category: Nutrition Authors: Jonathan F. Easton, Heriberto Rom án Sicilia, Christopher R. Stephens Source Type: research

A dietetic clinical educator enhances the experience and assessment of clinical placement
Nutrition&Dietetics, EarlyView. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - November 5, 2018 Category: Nutrition Authors: Katrina Weber, Brie Carter, Gemma Jenkins, Janica Jamieson Source Type: research

Social media in dietetics: Insights into use and user networks
Nutrition&Dietetics, EarlyView. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - October 29, 2018 Category: Nutrition Authors: Yasmine C. Probst, Qingcai Peng Source Type: research

Development and relative validity of a self ‐administered semi‐quantitative drinks frequency questionnaire, validated in a population of university students
Nutrition&Dietetics, EarlyView. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - October 24, 2018 Category: Nutrition Authors: Georgios Marakis, Lamprini Kontopoulou, Gorgias Garofalakis, Eleni Vasara, Georgios Vasiliadis, Maria G. Grammatikopoulou Source Type: research

‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food
Nutrition&Dietetics, EarlyView. (Source: Nutrition and Dietetics)
Source: Nutrition and Dietetics - October 24, 2018 Category: Nutrition Authors: Natika Deavin, Anne ‐Therese McMahon, Karen Walton, Karen Charlton Source Type: research