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How to Talk to Kids About Their Hunger, Eating, and Bodies
Back off diet moms: Here are do's and don'ts for you tiger moms and grandma lions who are overly involved in what should be a private conversation between a girl and her own hunger and body (not yours).read more
Source: Psychology Today Food and Diet Center - May 28, 2013 Category: Nutrition Authors: Pamela Cytrynbaum Tags: Diet Eating Disorders Parenting american dietetic association bea Body image body images carbohydrate card game childhood obesity dara diet mom dieting tips eating habits firestorm girls and body image girls and eating diso Source Type: news

IJERPH, Vol. 17, Pages 9180: Women ’s Barriers to Weight Loss, Perception of Future Diabetes Risk and Opinions of Diet Strategies Following Gestational Diabetes: An Online Survey
IJERPH, Vol. 17, Pages 9180: Women’s Barriers to Weight Loss, Perception of Future Diabetes Risk and Opinions of Diet Strategies Following Gestational Diabetes: An Online Survey International Journal of Environmental Research and Public Health doi: 10.3390/ijerph17249180 Authors: Gray McKellar O’Reilly Clifton Keogh Weight loss after gestational diabetes (GDM) reduces the risk of type 2 diabetes (T2DM); however, weight loss remains challenging in this population. In order to explore perceptions of T2DM risk, barriers to weight loss, and views of diet strategies in women with previous GDM, a cross-s...
Source: International Journal of Environmental Research and Public Health - December 8, 2020 Category: Environmental Health Authors: Gray McKellar O ’Reilly Clifton Keogh Tags: Article Source Type: research

Nutrition, dietary intake, and eating behavior after liver transplantation
Purpose of review Nutritional status of patients after liver transplantation is affected by dietary intake and this, in turn, is affected by eating behavior. The present review will highlight recent studies on these topics after liver transplantation. Recent findings Malnutrition drops significantly after liver transplantation. Recovery of weight lost during liver disease occurs within 1 year. Liver transplantation recipients gain weight up to the second or third year, often becoming overweight and obese. Muscle mass may not recover completely, and sarcopenia could increase within 1 year after liver transplantation. S...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - August 3, 2018 Category: Nutrition Tags: NUTRITION AND THE GASTROINTESTINAL TRACT: Edited by M. Isabel T.D. Correia and Alastair Forbes Source Type: research

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
Reported associations between preparing and eating home cooked food, and both diet and health, are inconsistent. Most previous research has focused on preparing, rather than eating, home cooked food; used smal...
Source: International Journal of Behavioral Nutrition and Physical Activity - August 17, 2017 Category: Nutrition Authors: Susanna Mills, Heather Brown, Wendy Wrieden, Martin White and Jean Adams Tags: Research Source Type: research

Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study
Shelter-in-place (SIP) sanctions during the early COVID-19 pandemic likely altered food attitudes and eating behaviors in numerous ways, yet these effects have not been measured.
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Christen Cupples Cooper, Kate Gardner Burt, Brennan Rhodes-Bratton Tags: SNEB Nutrition Educator Competencies: Written Oral and Social Media Communication Source Type: research

Plant polyphenols, chemoreception, taste receptors and taste management
Purpose of review Polyphenols display beneficial health effects through chemopreventive actions on numerous chronic diseases including cancers, metabolic disorders, reproductive disorders and eating behaviour disorders. According to the principle of chemoreception, polyphenols bind cellular targets capable of accepting their stereochemistry, namely metabolizing enzymes and protein receptors, including taste receptors. The extraoral expression of taste receptors and their pharmacological interest in terms of novel drug therapies open up new perspectives on the potential use of these compounds and their interactions with o...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - October 12, 2019 Category: Nutrition Tags: MICRONUTRIENTS: Edited by Henry C. Lukaski and Véronique Coxam Source Type: research

Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes
This article aims to critically overview the current interplay of genetic/epigenetic factors and several nutritional aspects influencing obesity susceptibility and adiposity outcomes for obesity management and weight status monitoring. Recent findings Single nucleotide polymorphisms located in or near genes participating in energy homeostasis, fatty acid metabolism, appetite control, brain regulation, and thermogenesis have been associated with body composition measures (body weight, body mass index, waist circumference, body fat percentage, and visceral adipose tissue) depending on nutrient intakes, dietary pattern...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - July 1, 2022 Category: Nutrition Tags: GENES AND CELL METABOLISM: Edited by Anastasia Z. Kalea and Dorothy Klimis-Zacas Source Type: research

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy
The Enquiring About Tolerance (EAT) study was a randomized trial of the early introduction of allergenic solids into the infant diet from 3  months of age. The intervention effect did not reach statistical significance in the intention-to-treat analysis of the primary outcome.
Source: Journal of Allergy and Clinical Immunology - November 30, 2019 Category: Allergy & Immunology Authors: Michael R. Perkin, Kirsty Logan, Henry T. Bahnson, Tom Marrs, Suzana Radulovic, Joanna Craven, Carsten Flohr, E.N. Mills, Serge A. Versteeg, Ronald van Ree, Gideon Lack, Enquiring About Tolerance (EAT) study team Tags: Food allergy and gastrointestinal disease Source Type: research

Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort
Early introduction of dietary peanut in high-risk infants with severe eczema, egg allergy, or both prevented peanut allergy at 5  years of age in the Learning Early About Peanut Allergy (LEAP) study. The protective effect persisted after 12 months of avoiding peanuts in the 12-month extension of the LEAP study (LEAP-On). It is unclear whether this benefit is allergen and allergic disease specific.
Source: Journal of Allergy and Clinical Immunology - October 30, 2017 Category: Allergy & Immunology Authors: George du Toit, Peter H. Sayre, Graham Roberts, Kaitie Lawson, Michelle L. Sever, Henry T. Bahnson, Helen R. Fisher, Mary Feeney, Suzana Radulovic, Monica Basting, Marshall Plaut, Gideon Lack, Immune Tolerance Network Learning Early About Peanut Allergy s Tags: Food allergy and gastrointestinal disease Source Type: research

Dietary exposures and allergy prevention in high-risk infants
Infants at high risk for developing a food allergy have either an atopic condition (such as eczema) themselves or an immediate family member with such a condition. Breastfeeding should be promoted and supporte...
Source: Allergy, Asthma and Clinical Immunology - April 30, 2022 Category: Allergy & Immunology Authors: Elissa M. Abrams, Wade Watson, Timothy K. Vander Leek, Adelle Atkinson, Marie-Noel Primeau, Marie-Josee Francoeur, Mary McHenry, Elana Lavine, Julia Orkin, Carl   Cummings, Becky Blair and Edmond S. Chan Tags: Position Article and Guidelines Source Type: research

Diet And Primary Prevention Of Stroke: Systematic Review And Dietary Recommendations By The Ad Hoc Working Group Of The Italian Society Of Human Nutrition
To systematically review the latest evidence on established and emerging nutrition-related risk factors for incidence of and mortality from total, ischemic and haemorrhagic strokes.The present review was conducted in the framework of the work carried out through 2015 and 2016 for the preparation of the Italian Guidelines for the Prevention and Treatment of Stroke, 8th Edition, by ISO-SPREAD (Italian Stroke Organization and the Stroke Prevention and Educational Awareness Diffusion).
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 15, 2018 Category: Nutrition Authors: Licia Iacoviello, Marialaura Bonaccio, Giulia Cairella, Maria Valeria Catani, Simona Costanzo, Rosalba Giacco, Domenico Rendina, Paola Sabino, Isabella Savini, Pasquale Strazzullo, Working Group for Nutrition and Stroke Tags: Systematic Reviews and Meta-analyses Source Type: research

You're worth what you eat: Adolescent beliefs about healthy eating, morality and socioeconomic status
Publication date: Available online 26 October 2018Source: Social Science & MedicineAuthor(s): Priya Fielding-SinghAbstractAmidst growing concern about adolescents' diets and dietary health in the United States, this article asks: what does healthy eating mean to adolescents? Using data from in-depth interviews conducted with 74 adolescents across socioeconomic status (SES) in California in 2015–2016, I show how adolescents view healthy eating as a moral, affluent practice and use discussions of healthy eating to assert their own morality and socioeconomic position. Adolescents associate healthy eating with 1) financial p...
Source: Social Science and Medicine - October 26, 2018 Category: Psychiatry & Psychology Source Type: research

Social media and dating app use are differentially related to same- and next-day disordered eating pathology in young men with loss of control eating
DISCUSSION: Non-significant links for SNS and dating app use with body dissatisfaction, and inverse associations with LOC eating, are contrary to research conducted with girls and women. Research is needed to evaluate whether the quality of SNS and dating app engagement (e.g., specific sites) are more closely related to men's disordered eating, and this work should consider muscularity concerns.PMID:37146410 | DOI:10.1016/j.eatbeh.2023.101735
Source: Eating Behaviors - May 5, 2023 Category: Eating Disorders & Weight Management Authors: Nichole R Kelly Derek Kosty Gina Williamson Claire Guidinger Elizabeth W Cotter Source Type: research

Friends and Family: How African-American Adolescents’ Perceptions of Dietary Beliefs and Behaviors of Others Relate to Diet Quality
ConclusionsConsistent with ecological and social-cognitive theories, adolescents look to their friends and family in making healthy food choices. The relationships uncovered by this study describe some of the contextual, interpersonal influences associated with diet quality among low-income, urban African-American adolescents and warrant further exploration in future intervention studies.
Source: Journal of the Academy of Nutrition and Dietetics - October 16, 2018 Category: Nutrition Source Type: research