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Tip-dating and homoplasy: reconciling the shallow molecular divergences of modern gharials with their long fossil record
Simultaneously analysing morphological, molecular and stratigraphic data suggests a potential resolution to a major remaining inconsistency in crocodylian evolution. The ancient, long-snouted thoracosaurs have always been placed near the Indian gharial Gavialis, but their antiquity (ca 72 Ma) is highly incongruous with genomic evidence for the young age of the Gavialis lineage (ca 40 Ma). We reconcile this contradiction with an updated morphological dataset and novel analysis, and demonstrate that thoracosaurs are an ancient iteration of long-snouted stem crocodylians unrelated to modern gharials. The extensive similaritie...
Source: Proceedings of the Royal Society B: Biological Sciences - June 27, 2018 Category: Biology Authors: Lee, M. S. Y., Yates, A. M. Tags: palaeontology, taxonomy and systematics, evolution Palaeobiology Source Type: research

Is fish worth more than meat? – How consumers’ beliefs about health and nutrition affect their willingness to pay more for fish than meat
Publication date: April 2018 Source:Food Quality and Preference, Volume 65 Author(s): L. Emilio Morales, Angie Higuchi Scientific research has demonstrated that fish consumption has positive effects on human health. Consequently, governments have invested resources to promote fish consumption, but does this investment changed consumer preferences so they are willing to pay more for fish than meat? Consumer survey data collected in Modern Metropolitan Lima, Peru, were analyzed to assess the influence of selected variables on consumers’ willingness to pay extra for fish over beef, chicken and pork. The results demonstrate...
Source: Food Quality and Preference - February 3, 2018 Category: Food Science Source Type: research

Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups
Appetite. 2023 Mar 23:106544. doi: 10.1016/j.appet.2023.106544. Online ahead of print.ABSTRACTMeat eaters and meat abstainers differ in their beliefs and moral emotions related to meat consumption alongside gender differences. Few studies have investigated beliefs and moral emotions in pescatarians and vegans. Little is known about differences in moral emotions and beliefs regarding dairy, eggs, and fish or about speciesist beliefs within and between specific dietary groups. To address this gap, we investigated moral emotions (consumption-related disgust and guilt), attitudes towards animals (Animal Attitudes Scale) and ju...
Source: Appetite - March 25, 2023 Category: Nutrition Authors: Maria Ioannidou Valerie Lesk Barbara Stewart-Knox Kathryn B Francis Source Type: research

IJERPH, Vol. 18, Pages 7614: Pro-Healthy Diet Properties and Its Determinants among Aging Masters Athletes
nna Demuth Qualitative dietary assessments are not common in aging athletes. Therefore, this study aimed to evaluate diet quality and its determinants among aging masters athletes. Eighty-six participants of the 8th World Masters Indoor Athletics Championships were enrolled in the study (age range 36–65 years). Three subgroups were distinguished to represent countries with different eating habits. Body composition was measured by bioelectrical impedance. Eating habits and diet quality were assessed using the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN®, Warszawa, Poland), and the Pro-healthy Diet Inde...
Source: International Journal of Environmental Research and Public Health - July 17, 2021 Category: Environmental Health Authors: Joanna Ratajczak Urszula Czerniak Dariusz Wieli ński Monika Ciekot-So łtysiak Jacek Zieli ński Piotr Gronek Anna Demuth Tags: Article Source Type: research

Reading to teach and heal: More books for 8-12 year olds
The holiday season is a time to reflect, find gratitude and show kindness, especially to those who may be struggling. It’s also a great time to escape the chaos and hunker down with a good book. Why not do both? Today, there are more and more books about children and teens coping with physical and mental health issues that help young readers empathize with these characters but also relate, especially if they’re faced with a similar condition. We’ve selected five books that will not only make great gifts for the kids on your list, but also will stay with them long after those holiday decorations are put away. Sw...
Source: Thrive, Children's Hospital Boston - December 15, 2017 Category: Pediatrics Authors: Patty Lenz Bovie Tags: Parenting autism clubfoot dyslexia eating disorder OCD Source Type: news

IJERPH, Vol. 17, Pages 6467: Eating Behaviour and Physical Fitness in 10-Year-Old Children Attending General Education and Sports Classes
ialek The aim of this study was to evaluate the body mass index (BMI), selected eating behaviour and physical fitness of children aged 10 years attending general education and sports classes in Siedlce. Subject children were 272 girls and boys mean aged 10.8-years attending general education (GC) and sports classes (SC). Survey questionnaires consisted of 18 questions about eating behaviour and physical activity. The BMI was determined for each child and compared with reference percentile charts. Eurofit testing was used to measure physical fitness. Increased physical fitness was positively correlated with beneficial e...
Source: International Journal of Environmental Research and Public Health - September 4, 2020 Category: Environmental Health Authors: Katarzyna Ługowska Wojciech Kolanowski Joanna Trafialek Tags: Article Source Type: research

IJERPH, Vol. 17, Pages 8671: Hygiene and Eating Healthy Habits and Practices in Spanish Families with Children Aged 6 to 14
This study analyses hygiene, nutrition and health practices in Spanish families with children between 6 and 14 years of age according to the type of family (nuclear, single-parent or reconstituted) and the quantity, age and gender of the children. A representative Spanish national sample of 1103 Spanish parents, 270 fathers and 833 mothers, with children aged 6 to 14, is analysed. The study is descriptive, using statistical techniques with classic indicators (means, percentages). The results show that nuclear families manifest healthier habits, in general, and consider the consumption of pastries, ultra-processed food and ...
Source: International Journal of Environmental Research and Public Health - November 22, 2020 Category: Environmental Health Authors: Petra Mar ía Pérez Alonso-Geta M. Carmen Bellver Moreno Tags: Article Source Type: research

IJERPH, Vol. 18, Pages 1553: Well-Being and the Lifestyle Habits of the Spanish Population: The Association between Subjective Well-Being and Eating Habits
This article aims to analyze the association between subjective well-being and the eating habits of the Spanish population in order to gain a better understanding of the subjective well-being that food culture produces. For this study, we used a representative sample of the Spanish adult population from a survey by the Sociological Research Center (CIS 2017). Three indicators of subjective well-being were used: perceived health, life satisfaction, and feeling of happiness. The independent variables relating to eating habits considered in the analysis were, among others, how often meat, fish, vegetables, fruit, and sweets w...
Source: International Journal of Environmental Research and Public Health - February 6, 2021 Category: Environmental Health Authors: Laura Cabiedes-Miragaya Cecilia Diaz-Mendez Isabel Garc ía-Espejo Tags: Article Source Type: research

Chocolate, Dairy And Fatty Foods Can Cause Acne, Study Finds
(CNN) — If you’re an acne sufferer who has long thought chocolate, sweets, dairy and other fatty foods made your acne worse — even though your doctor said it was all in your head, not your face — you’ve been vindicated. Consumption of milk, sugary drinks, and fatty and sugary foods does appear to be associated with breakouts of acne, according to a new study of nearly 25,000 French adults. The research was published Wednesday in the journal JAMA Dermatology. “This is an important study, and it adds to the body of evidence which has found that certain eating patterns may be one factor playing a r...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - June 10, 2020 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Syndicated CBSN Boston CNN Source Type: news

Dietary patterns as a red flag for higher risk of eating disorders among female teenagers with and without type I diabetes mellitus : Adolescents with type I diabetes mellitus are a risk factor for eating disorders: a case-control study.
CONCLUSIONS: The study suggests that an association between dietary intake and ED psychopathology might exist in female adolescents with and without TIDM and that careful evaluation of the dietary profile and risk of developing an ED should be considered in clinical practice. LEVEL OF EVIDENCE: Level III, case-control study. PMID: 28913823 [PubMed - as supplied by publisher]
Source: Eating and weight disorders : EWD - September 14, 2017 Category: Eating Disorders & Weight Management Authors: Grigolon RB, Dunker KLL, Almeida MC, Achôa DC, Claudino AM Tags: Eat Weight Disord Source Type: research

Fish soup for the falling sickness: Tracing epilepsy through Hmong and Western beliefs.
Abstract Hmong communities originated in China but today are located across the globe. Salvation, health, and well-being in Hmong tradition are contingent upon pleasing spirits and ancestors. While most diseases are believed to reflect the displeasure of spirits and ancestors, epilepsy is unique in that it portends a heightened capacity for achieving an elevated level of spirituality, which has led it to be deemed honorable by Hmong society members. This stands in stark contrast to some contexts within which epilepsy has been historically understood in the West in which the disease was believed to originate from s...
Source: Epilepsy and Behaviour - January 8, 2021 Category: Neurology Authors: Khalil N, McMillan S, Benbadis SR, Robertson D Tags: Epilepsy Behav Source Type: research

Association of Reported Fish Intake and Supplementation Status with the Omega-3 Index
ConclusionsCurrent AHA recommendations are unlikely to produce a desirable O3I. Consuming at least 3 fish servings per week plus taking an EPA+DHA supplement markedly increases the likelihood of achieving this target level.
Source: Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) - January 12, 2019 Category: Lipidology Source Type: research

IJERPH, Vol. 20, Pages 5108: Retinal Microvasculature and Neural Changes and Dietary Patterns in an Older Population in Southern Italy
Conclusions: Eating habits and food consumption may be important risk factors for age-related retinal changes. A diet that provides the optimal intake of specific nutrients with antioxidant and anti-inflammatory powers, including carotenoids and omega-3 fatty acids, could have beneficial effects.
Source: International Journal of Environmental Research and Public Health - March 14, 2023 Category: Environmental Health Authors: Rossella Tatoli Luisa Lampignano Rossella Donghia Alfredo Niro Fabio Castellana Ilaria Bortone Roberta Zupo Sarah Tirelli Madia Lozupone Francesco Panza Giovanni Alessio Francesco Boscia Giancarlo Sborgia on behalf of the Eye Clinic Research Group on beha Tags: Article Source Type: research