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Current state of the use of neuroimaging techniques to understand and alter appetite control in humans
Purpose of review It is in the brain where the decision is made what and how much to eat. In the last decades neuroimaging research has contributed extensively to new knowledge about appetite control by revealing the underlying brain processes. Interestingly, there is the fast growing idea of using these methods to develop new treatments for obesity and eating disorders. In this review, we summarize the findings of the importance of the use of neuropharmacology and neuroimaging techniques in understanding and modifying appetite control. Recent findings Appetite control is a complex interplay between homeostatic, hedon...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - August 3, 2018 Category: Nutrition Tags: ASSESSMENT OF NUTRITIONAL AND METABOLIC STATUS: Edited by Dwight E. Matthews and Kristina Norman Source Type: research

Nutrition, dietary intake, and eating behavior after liver transplantation
Purpose of review Nutritional status of patients after liver transplantation is affected by dietary intake and this, in turn, is affected by eating behavior. The present review will highlight recent studies on these topics after liver transplantation. Recent findings Malnutrition drops significantly after liver transplantation. Recovery of weight lost during liver disease occurs within 1 year. Liver transplantation recipients gain weight up to the second or third year, often becoming overweight and obese. Muscle mass may not recover completely, and sarcopenia could increase within 1 year after liver transplantation. S...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - August 3, 2018 Category: Nutrition Tags: NUTRITION AND THE GASTROINTESTINAL TRACT: Edited by M. Isabel T.D. Correia and Alastair Forbes Source Type: research

The impact of feeding experiences during infancy on later child eating behaviours
Purpose of review Individual differences in appetite and eating behaviours appear early in infancy. This review synthesizes recent research investigating the impact of feeding experiences during infancy on later appetite and energy intake regulation, and appraises the consistency and longevity of any effects. Recent findings Three themes of early feeding experiences were identified; breastfeeding, infants’ first foods and caregivers’ feeding practices. Recent findings suggest that breastfeeding alone is unlikely to promote better regulation of food intake later in childhood. It remains unclear whether the me...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - April 9, 2021 Category: Nutrition Tags: PAEDIATRICS: Edited by Berthold Koletzko and Raanan Shamir Source Type: research

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
Reported associations between preparing and eating home cooked food, and both diet and health, are inconsistent. Most previous research has focused on preparing, rather than eating, home cooked food; used smal...
Source: International Journal of Behavioral Nutrition and Physical Activity - August 17, 2017 Category: Nutrition Authors: Susanna Mills, Heather Brown, Wendy Wrieden, Martin White and Jean Adams Tags: Research Source Type: research

P108 Mood and Eating Behaviors in College Students
Self-regulation seems to be an important factor in weight maintenance in college students. After college enrollment, some students experience impactful circumstances causing mood change, which may lead to weight gain. Not much is known about the relationship between mood and self-regulation of food in college students.
Source: Journal of Nutrition Education and Behavior - June 30, 2020 Category: Nutrition Authors: Padideh Lovan, Catherine Coccia Tags: Behavior and Education Theory Source Type: research

Maternal restrictive feeding and eating in the absence of hunger among toddlers: a cohort study
Restrictive feeding by parents has been associated with greater eating in the absence of hunger (EAH) among children, a risk factor for obesity. However, few studies have examined the association between restr...
Source: International Journal of Behavioral Nutrition and Physical Activity - December 19, 2017 Category: Nutrition Authors: Katherine W. Bauer, Jess Haines, Alison L. Miller, Katherine Rosenblum, Danielle P. Appugliese, Julie C. Lumeng and Niko A. Kaciroti Tags: Research Source Type: research

Networks of stress, affect and eating behaviour: anticipated stress coping predicts goal-congruent eating in young adults
Many people aim to eat healthily. Yet, affluent food environments encourage consumption of energy dense and nutrient-poor foods, making it difficult to accomplish individual goals such as maintaining a healthy...
Source: International Journal of Behavioral Nutrition and Physical Activity - January 9, 2021 Category: Nutrition Authors: Bj örn Pannicke, Tim Kaiser, Julia Reichenberger and Jens Blechert Tags: Research Source Type: research

Effect of the multicomponent healthy high school intervention on meal frequency and eating habits among high school students in Denmark: a cluster randomized controlled trial
This study evaluated the effect of the Health...
Source: International Journal of Behavioral Nutrition and Physical Activity - February 4, 2022 Category: Nutrition Authors: Katrine Sidenius Duus, Camilla Th ørring Bonnesen, Johanne Aviaja Rosing, Katrine Rich Madsen, Trine Pagh Pedersen, Mette Toftager, Lau Caspar Thygesen and Rikke Fredenslund Krølner Tags: Research Source Type: research

P106 Availability and Affordability of Yogurt in SNAP-Authorized Convenience Stores in Mississippi
Many Mississippians are Supplemental Nutrition Assistance Program (SNAP) eligible, face high rates of food insecurity, and often live in food deserts. Compared to national data, Mississippians were more likely to be obese and reported eating fewer fruits and vegetables. Increasing healthy food availability and affordability in SNAP-authorized convenience stores (CS) may improve Mississippians ’ health and eating behaviors.
Source: Journal of Nutrition Education and Behavior - June 30, 2019 Category: Nutrition Authors: Haley Leiner, Tia M. Gregory, Sylvia H. Byrd Tags: Agricultural Production and Food Systems Source Type: research

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Sant é cohort study
Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically do...
Source: International Journal of Behavioral Nutrition and Physical Activity - November 9, 2020 Category: Nutrition Authors: Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, Benjamin All ès, Léopold K. Fezeu, Nathalie Druesne-Pecollo, Bernard Srour, Wei Bao, Mathilde Touvier, Pilar Galan, Serge Hercberg, Denis Lairon and Julia Baudry Tags: Research Source Type: research

Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study
Shelter-in-place (SIP) sanctions during the early COVID-19 pandemic likely altered food attitudes and eating behaviors in numerous ways, yet these effects have not been measured.
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Christen Cupples Cooper, Kate Gardner Burt, Brennan Rhodes-Bratton Tags: SNEB Nutrition Educator Competencies: Written Oral and Social Media Communication Source Type: research

The development and validation of measures to assess cooking skills and food skills
With the increase use of convenience food and eating outside the home environment being linked to the obesity epidemic, the need to assess and monitor individuals cooking and food skills is key to help interve...
Source: International Journal of Behavioral Nutrition and Physical Activity - September 2, 2017 Category: Nutrition Authors: Fiona Lavelle, Laura McGowan, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Monique Raats and Moira Dean Tags: Research Source Type: research

Plant polyphenols, chemoreception, taste receptors and taste management
Purpose of review Polyphenols display beneficial health effects through chemopreventive actions on numerous chronic diseases including cancers, metabolic disorders, reproductive disorders and eating behaviour disorders. According to the principle of chemoreception, polyphenols bind cellular targets capable of accepting their stereochemistry, namely metabolizing enzymes and protein receptors, including taste receptors. The extraoral expression of taste receptors and their pharmacological interest in terms of novel drug therapies open up new perspectives on the potential use of these compounds and their interactions with o...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - October 12, 2019 Category: Nutrition Tags: MICRONUTRIENTS: Edited by Henry C. Lukaski and Véronique Coxam Source Type: research

Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial
Adults and children in the U.S. consume inadequate quantities of fruit and vegetables (FV), in part, due to poor access among households with lower socioeconomic status. One approach to improving access to FV ...
Source: International Journal of Behavioral Nutrition and Physical Activity - August 31, 2021 Category: Nutrition Authors: Rebecca A. Seguin-Fowler, Karla L. Hanson, Stephanie B. Jilcott Pitts, Jane Kolodinsky, Marilyn Sitaker, Alice S. Ammerman, Grace A. Marshall, Emily H. Belarmino, Jennifer A. Garner and Weiwei Wang Tags: Research Source Type: research

Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes
This article aims to critically overview the current interplay of genetic/epigenetic factors and several nutritional aspects influencing obesity susceptibility and adiposity outcomes for obesity management and weight status monitoring. Recent findings Single nucleotide polymorphisms located in or near genes participating in energy homeostasis, fatty acid metabolism, appetite control, brain regulation, and thermogenesis have been associated with body composition measures (body weight, body mass index, waist circumference, body fat percentage, and visceral adipose tissue) depending on nutrient intakes, dietary pattern...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - July 1, 2022 Category: Nutrition Tags: GENES AND CELL METABOLISM: Edited by Anastasia Z. Kalea and Dorothy Klimis-Zacas Source Type: research