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Total 2100 results found since Jan 2013.

Prenatal dietary exposure to chemicals and allergy or respiratory diseases in children in the EDEN mother-child cohort
CONCLUSION: Prenatal dietary exposure to chemicals was associated with risk of allergic rhinitis or wheezing up to age 8 y. A few chemicals were associated with other allergic and respiratory diseases. Larger prospective studies are needed to confirm these findings.PMID:37734145 | DOI:10.1016/j.envint.2023.108195
Source: Environment International - September 21, 2023 Category: Environmental Health Authors: Manel Ghozal Manik Kadawathagedara Rosalie Delvert Karine Adel-Patient Muriel Tafflet Isabella Annesi-Maesano Am élie Crépet V éronique Sirot Marie Aline Charles Barbara Heude Blandine de Lauzon-Guillain Source Type: research

Very early onset perinatal constipation: Can it be cow's milk protein allergy?
World J Gastroenterol. 2023 Sep 7;29(33):4920-4926. doi: 10.3748/wjg.v29.i33.4920.ABSTRACTDelayed passage of meconium or constipation during the perinatal period is traditionally regarded as a signal to initiate further work up to evaluate for serious diagnoses such as Hirschsprung's disease (HD), meconium ileus due to Cystic Fibrosis, etc. The diagnosis of HD particularly warrants invasive testing to confirm the diagnosis, such as anorectal manometry or rectal suction biopsy. What if there was another etiology of perinatal constipation, that is far lesser known? Cow's milk protein allergy (CMPA) is often diagnosed in infa...
Source: World Journal of Gastroenterology : WJG - September 21, 2023 Category: Gastroenterology Authors: Rajalakshmy Arakoni Hebat Kamal Sam Xianjun Cheng Source Type: research

Two cases of allergy with mung bean sprouts
Arerugi. 2023;72(8):1046-1050. doi: 10.15036/arerugi.72.1046.ABSTRACTPatient 1 was a female patient in her teens who presented with swelling of the lips and oral discomfort after consuming mung bean sprouts. She had a history of this reaction since the age of 6 years and showed positive on a prick-to-prick test for mung bean sprouts. Patient 2 was a male patient in his twenties who also showed positive for mung bean sprouts as well as soybean sprout. Both patients were positive for IgE specific to birch, Gly m4, and Bet v1.Mung beans belong to the PR-10 family because they contain the allergenic component, Vig r1. A cross ...
Source: Allergology International - September 20, 2023 Category: Allergy & Immunology Authors: Tomoko Kobayashi Tomonobu Ito Harutaka Seshimo Chizu Egusa Kazutoshi Harada Yukari Okubo Tomoyuki Niitsuma Source Type: research

Two cases of allergy with mung bean sprouts
Arerugi. 2023;72(8):1046-1050. doi: 10.15036/arerugi.72.1046.ABSTRACTPatient 1 was a female patient in her teens who presented with swelling of the lips and oral discomfort after consuming mung bean sprouts. She had a history of this reaction since the age of 6 years and showed positive on a prick-to-prick test for mung bean sprouts. Patient 2 was a male patient in his twenties who also showed positive for mung bean sprouts as well as soybean sprout. Both patients were positive for IgE specific to birch, Gly m4, and Bet v1.Mung beans belong to the PR-10 family because they contain the allergenic component, Vig r1. A cross ...
Source: Arerugi - September 20, 2023 Category: Allergy & Immunology Authors: Tomoko Kobayashi Tomonobu Ito Harutaka Seshimo Chizu Egusa Kazutoshi Harada Yukari Okubo Tomoyuki Niitsuma Source Type: research

Two cases of allergy with mung bean sprouts
Arerugi. 2023;72(8):1046-1050. doi: 10.15036/arerugi.72.1046.ABSTRACTPatient 1 was a female patient in her teens who presented with swelling of the lips and oral discomfort after consuming mung bean sprouts. She had a history of this reaction since the age of 6 years and showed positive on a prick-to-prick test for mung bean sprouts. Patient 2 was a male patient in his twenties who also showed positive for mung bean sprouts as well as soybean sprout. Both patients were positive for IgE specific to birch, Gly m4, and Bet v1.Mung beans belong to the PR-10 family because they contain the allergenic component, Vig r1. A cross ...
Source: Allergology International - September 20, 2023 Category: Allergy & Immunology Authors: Tomoko Kobayashi Tomonobu Ito Harutaka Seshimo Chizu Egusa Kazutoshi Harada Yukari Okubo Tomoyuki Niitsuma Source Type: research

Molecules, Vol. 28, Pages 6684: Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks
a Makszin The widespread consumption of plant-based drinks, driven by health and dietary reasons (including cow’s milk allergy, lactose intolerance, milk protein intolerance, following a vegetarian or vegan diet) necessitates automated and accurate test methods. Our study demonstrates the simultaneous determination of protein components and total protein concentrations in plant-based milk alternatives using a rapid and reproducible microchip gel electrophoretic method. As expected, the electrophoretic profiles of each plant-based drink differed. Based on our analyses and statistical evaluation, it can be ...
Source: Molecules - September 18, 2023 Category: Chemistry Authors: Fruzsina Balogh-Hartmann Csilla P áger Anita Bufa Ibolya Madar ászné Horváth Zs ófia Verzár Tam ás Marosvölgyi Lilla Makszin Tags: Article Source Type: research

Outcomes and factors associated with tolerance in infants with non-IgE-mediated cow's milk allergy with gastrointestinal manifestations
CONCLUSIONS: In infants with non-IgE-mediated CMPA with gastrointestinal manifestations, the use of cow's milk-based formula, a history of other food allergies, and hematochezia and diarrhea upon initial presentation were associated factors for the later achievement of tolerance.PMID:37696495 | DOI:10.1016/j.jped.2023.08.003
Source: Jornal de Pediatria - September 11, 2023 Category: Pediatrics Authors: Pr íscila da Silva Pereira Vasconcelos Ana Laura Mendes Becker Andrade Natascha Silva Sandy Juliana Corr êa Campos Barreto Gabriela Souza Gomez Adriana Gut Lopes Riccetto Elizete Aparecida Lomazi Maria Ângela Bellomo-Brandão Source Type: research

Does the severity of atopic dermatitis change with allergic sensitization? Is it real or a myth?
CONCLUSION: While guidelines recommend investigating food allergies in moderate to severe AD, this study found no significant difference in the relationship between AD severity and the presence of FA. However, inhalant allergen sensitivity was linked to increased AD severity. Therefore, a comprehensive patient history should include an evaluation of food allergies in children with AD, regardless of disease severity. Elimination and provocation tests related to suspected food items should be performed, and allergenic foods should be removed from the diet if they are found to contribute to the allergy.PMID:37695232 | DOI:10.15586/aei.v51i5.921
Source: Allergologia et Immunopathologia - September 11, 2023 Category: Allergy & Immunology Authors: Serdar Al Suna Asilsoy Özge Atay Özge Kangallı Nevin Uzuner Source Type: research

Outcomes and factors associated with tolerance in infants with non-IgE-mediated cow's milk allergy with gastrointestinal manifestations
CONCLUSIONS: In infants with non-IgE-mediated CMPA with gastrointestinal manifestations, the use of cow's milk-based formula, a history of other food allergies, and hematochezia and diarrhea upon initial presentation were associated factors for the later achievement of tolerance.PMID:37696495 | DOI:10.1016/j.jped.2023.08.003
Source: Jornal de Pediatria - September 11, 2023 Category: Pediatrics Authors: Pr íscila da Silva Pereira Vasconcelos Ana Laura Mendes Becker Andrade Natascha Silva Sandy Juliana Corr êa Campos Barreto Gabriela Souza Gomez Adriana Gut Lopes Riccetto Elizete Aparecida Lomazi Maria Ângela Bellomo-Brandão Source Type: research

Does the severity of atopic dermatitis change with allergic sensitization? Is it real or a myth?
CONCLUSION: While guidelines recommend investigating food allergies in moderate to severe AD, this study found no significant difference in the relationship between AD severity and the presence of FA. However, inhalant allergen sensitivity was linked to increased AD severity. Therefore, a comprehensive patient history should include an evaluation of food allergies in children with AD, regardless of disease severity. Elimination and provocation tests related to suspected food items should be performed, and allergenic foods should be removed from the diet if they are found to contribute to the allergy.PMID:37695232 | DOI:10.15586/aei.v51i5.921
Source: Allergologia et Immunopathologia - September 11, 2023 Category: Allergy & Immunology Authors: Serdar Al Suna Asilsoy Özge Atay Özge Kangallı Nevin Uzuner Source Type: research

Outcomes and factors associated with tolerance in infants with non-IgE-mediated cow's milk allergy with gastrointestinal manifestations
CONCLUSIONS: In infants with non-IgE-mediated CMPA with gastrointestinal manifestations, the use of cow's milk-based formula, a history of other food allergies, and hematochezia and diarrhea upon initial presentation were associated factors for the later achievement of tolerance.PMID:37696495 | DOI:10.1016/j.jped.2023.08.003
Source: Jornal de Pediatria - September 11, 2023 Category: Pediatrics Authors: Pr íscila da Silva Pereira Vasconcelos Ana Laura Mendes Becker Andrade Natascha Silva Sandy Juliana Corr êa Campos Barreto Gabriela Souza Gomez Adriana Gut Lopes Riccetto Elizete Aparecida Lomazi Maria Ângela Bellomo-Brandão Source Type: research