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Total 660 results found since Jan 2013.
The role of food allergy as a provoking factor of migraine
CONCLUSION: We show for the first time the relationship between delayed-type food allergy and redistribution in the microbiome of the oropharynx of patients with migraine and once again confirm the role of delayed-type food allergy as a clinically significant factor influencing the course of migraine (its intensity and chronicity).PMID:37655411 | DOI:10.17116/jnevro202312308156
Source: Herpes - September 1, 2023 Category: Infectious Diseases Authors: I L Naidenova A B Danilov A V Simonova A A Pilipovich E G Filatova Source Type: research
Egg allergy and yellow fever vaccination
CONCLUSION: There is a relationship between the positivity of the egg's components and the severity of the clinical reaction. Furthermore, the relationship between the positivity of the tests with the YFV and egg's components may show a tendency to look at ovomucoid and conalbumin, but it is not a certainty. Therefore, further studies are needed to confirm these associations, and for now, the authors still recommend using the vaccine for testing when necessary.PMID:37597532 | DOI:10.1016/j.jped.2023.07.004
Source: Jornal de Pediatria - August 19, 2023 Category: Pediatrics Authors: B árbara L B Cançado Carolina S Aranda Marcia C Mallozi Lily Y Weckx Dirceu Sol é Source Type: research
The prevalence of sensitization to food allergens in children with atopic dermatitis
CONCLUSION: Sensitizations to both food and aeroallergens are common in patients with AD. In addition, sensitization to these allergens and SCORAD severity in patients with AD have positive correlation.PMID:37169564 | DOI:10.15586/aei.v51i3.828
Source: Allergologia et Immunopathologia - May 11, 2023 Category: Allergy & Immunology Authors: Gizem Atakul Sevgi Sipahi Çimen Source Type: research
