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Total 760 results found since Jan 2013.
Emergence of Marburg virus: a global perspective on fatal outbreaks and clinical challenges
The Marburg virus (MV), identified in 1967, has caused deadly outbreaks worldwide, the mortality rate of Marburg virus disease (MVD) varies depending on the outbreak and virus strain, but the average case fatality rate is around 50%. However, case fatality rates have varied from 24 to 88% in past outbreaks depending on virus strain and case management. Designated a priority pathogen by the National Institute of Allergy and Infectious Diseases (NIAID), MV induces hemorrhagic fever, organ failure, and coagulation issues in both humans and non-human primates. This review presents an extensive exploration of MVD outbreak evolu...
Source: Frontiers in Microbiology - September 13, 2023 Category: Microbiology Source Type: research
Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow's Milk Allergy According to the Degree of Elimination
J Nutr Sci Vitaminol (Tokyo). 2023;69(4):275-283. doi: 10.3177/jnsv.69.275.ABSTRACTChildren with cow's milk allergy (CMA) have lower bone mineral density and shorter height than children without CMA or non-food allergy (FA), and their final height is also affected. Appropriate nutritional guidance for CMA children is therefore needed. The purpose of this study was to conduct a dietary survey of CMA children and to compare their characteristics according to the degree of elimination. A dietary survey of FA children attending the allergy clinic at Shiga Medical Center for Children, Shiga, Japan, was conducted using the brief...
Source: Journal of Nutritional Science and Vitaminology - August 30, 2023 Category: Nutrition Authors: Yuie Motoyama Yuzuna Tanaka Ayu Kawabata Tomiyo Nakamura Takashi Kusunoki Source Type: research
High excess-free-fructose beverage consumption is not associated with prevalent allergy in US adults: a population-based analysis of NHANES 2005-2006
CONCLUSIONS: Our findings indicate no independent association between frequent intake of high-EFF beverage and increased likelihood of allergy in US adults.PMID:37649109 | DOI:10.1186/s41043-023-00439-6
Source: Journal of Health, Population, and Nutrition - August 30, 2023 Category: International Medicine & Public Health Authors: Ruili Yu Lili Cai Bo Yang Source Type: research
Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow's Milk Allergy According to the Degree of Elimination
J Nutr Sci Vitaminol (Tokyo). 2023;69(4):275-283. doi: 10.3177/jnsv.69.275.ABSTRACTChildren with cow's milk allergy (CMA) have lower bone mineral density and shorter height than children without CMA or non-food allergy (FA), and their final height is also affected. Appropriate nutritional guidance for CMA children is therefore needed. The purpose of this study was to conduct a dietary survey of CMA children and to compare their characteristics according to the degree of elimination. A dietary survey of FA children attending the allergy clinic at Shiga Medical Center for Children, Shiga, Japan, was conducted using the brief...
Source: Journal of Nutritional Science and Vitaminology - August 30, 2023 Category: Nutrition Authors: Yuie Motoyama Yuzuna Tanaka Ayu Kawabata Tomiyo Nakamura Takashi Kusunoki Source Type: research
High excess-free-fructose beverage consumption is not associated with prevalent allergy in US adults: a population-based analysis of NHANES 2005-2006
CONCLUSIONS: Our findings indicate no independent association between frequent intake of high-EFF beverage and increased likelihood of allergy in US adults.PMID:37649109 | PMC:PMC10469452 | DOI:10.1186/s41043-023-00439-6
Source: Journal of Health, Population, and Nutrition - August 30, 2023 Category: International Medicine & Public Health Authors: Ruili Yu Lili Cai Bo Yang Source Type: research
Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow's Milk Allergy According to the Degree of Elimination
J Nutr Sci Vitaminol (Tokyo). 2023;69(4):275-283. doi: 10.3177/jnsv.69.275.ABSTRACTChildren with cow's milk allergy (CMA) have lower bone mineral density and shorter height than children without CMA or non-food allergy (FA), and their final height is also affected. Appropriate nutritional guidance for CMA children is therefore needed. The purpose of this study was to conduct a dietary survey of CMA children and to compare their characteristics according to the degree of elimination. A dietary survey of FA children attending the allergy clinic at Shiga Medical Center for Children, Shiga, Japan, was conducted using the brief...
Source: Journal of Nutritional Science and Vitaminology - August 30, 2023 Category: Nutrition Authors: Yuie Motoyama Yuzuna Tanaka Ayu Kawabata Tomiyo Nakamura Takashi Kusunoki Source Type: research
