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Total 3473 results found since Jan 2013.

Very early onset perinatal constipation: Can it be cow's milk protein allergy?
World J Gastroenterol. 2023 Sep 7;29(33):4920-4926. doi: 10.3748/wjg.v29.i33.4920.ABSTRACTDelayed passage of meconium or constipation during the perinatal period is traditionally regarded as a signal to initiate further work up to evaluate for serious diagnoses such as Hirschsprung's disease (HD), meconium ileus due to Cystic Fibrosis, etc. The diagnosis of HD particularly warrants invasive testing to confirm the diagnosis, such as anorectal manometry or rectal suction biopsy. What if there was another etiology of perinatal constipation, that is far lesser known? Cow's milk protein allergy (CMPA) is often diagnosed in infa...
Source: World Journal of Gastroenterology : WJG - September 21, 2023 Category: Gastroenterology Authors: Rajalakshmy Arakoni Hebat Kamal Sam Xianjun Cheng Source Type: research

Kestose Increases the Relative Abundance of < em > Faecalibacterium < /em > spp. and Nominally Increases Cow Milk Tolerant Dose in Children with Cow's Milk Allergy - Preliminary Results
Pol J Microbiol. 2023 Sep 20;72(3):299-306. doi: 10.33073/pjm-2023-030. eCollection 2023 Sep 1.ABSTRACTA single-arm study was conducted with 10 children aged 2-12 years with severe cow's milk allergy (CMA) requiring complete allergen elimination. Subjects were administered kestose, a prebiotic, at 1 or 2 g/day for 12 weeks. Results of a subsequent oral food challenge (OFC) showed a statistically significant increase in the total dose of cow's milk ingestion (1.6 ml vs. 2.7 ml, p = 0.041). However, the overall evaluation of the OFC results, TS/Pro (total score of Anaphylaxis Scoring Aichi (ASCA)/cumulative dose of protein),...
Source: Polish Journal of Microbiology - September 19, 2023 Category: Microbiology Authors: Shohei Kubota Shiro Sugiura Mayuko Takahashi Yoshihiro Kadota Yoshihiro Takasato Teruaki Matsui Katsumasa Kitamura Takumi Tochio Komei Ito Source Type: research

Tackling food allergens-The role of food processing on proteins' allergenicity
Adv Food Nutr Res. 2023;106:317-351. doi: 10.1016/bs.afnr.2023.04.001. Epub 2023 Sep 9.ABSTRACTThis chapter examines how innovative and emerging food processing technologies, such as those that use heat, electricity, electromagnetic waves, and pressure, can modify protein denaturation, aggregation, and intermolecular interactions pathways, which can result in varying immunoreactive responses. It emphasizes the need to understand how these processing methods affect the protein epitopes recognized by antibodies and their respective priming pathways, especially during the sensitization stage that precedes an allergic response...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Ricardo N Pereira Rui M Rodrigues Daniel A Madalena Ant ónio Vicente Source Type: research

Molecules, Vol. 28, Pages 6684: Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks
a Makszin The widespread consumption of plant-based drinks, driven by health and dietary reasons (including cow&rsquo;s milk allergy, lactose intolerance, milk protein intolerance, following a vegetarian or vegan diet) necessitates automated and accurate test methods. Our study demonstrates the simultaneous determination of protein components and total protein concentrations in plant-based milk alternatives using a rapid and reproducible microchip gel electrophoretic method. As expected, the electrophoretic profiles of each plant-based drink differed. Based on our analyses and statistical evaluation, it can be ...
Source: Molecules - September 18, 2023 Category: Chemistry Authors: Fruzsina Balogh-Hartmann Csilla P áger Anita Bufa Ibolya Madar ászné Horváth Zs ófia Verzár Tam ás Marosvölgyi Lilla Makszin Tags: Article Source Type: research

Corrigendum: The human milk proteome and allergy of mother and child: exploring associations with protein abundances and protein network connectivity
Source: Frontiers in Immunology - September 18, 2023 Category: Allergy & Immunology Source Type: research

Cow's milk-based infant formula supplements in breastfed infants and primary prevention of cow's milk allergy: A commentary of the Committee on Nutrition of the French Society of Pediatrics
Arch Pediatr. 2023 Sep 12:S0929-693X(23)00142-2. doi: 10.1016/j.arcped.2023.07.005. Online ahead of print.ABSTRACTThe role of nutritional interventions for the primary prevention of cow's milk allergy (CMA) remains debated as well as the role of early introduction of allergenic foods, which is largely encouraged from the beginning of complementary feeding. Considering the introduction of cow's milk protein (CMP), current recommendations suggest avoidance of any cow's milk formula (CMF) supplements in breastfed infants in the maternity ward. By contrast, based on poor evidence, some authors support systematic supplements of...
Source: Archives de Pediatrie - September 14, 2023 Category: Pediatrics Authors: Christophe Dupont Alain Bocquet Sandra Brancato Martin Chalumeau Dominique Darmaun Arnaud de Luca Fran çois Feillet Marie-Laure Frelut Dominique Guimber Alexandre Lapillonne Agn ès Linglart Noel Peretti Jean-Christophe Roze Umberto Sim éoni Dominique T Source Type: research

Outcomes and factors associated with tolerance in infants with non-IgE-mediated cow's milk allergy with gastrointestinal manifestations
CONCLUSIONS: In infants with non-IgE-mediated CMPA with gastrointestinal manifestations, the use of cow's milk-based formula, a history of other food allergies, and hematochezia and diarrhea upon initial presentation were associated factors for the later achievement of tolerance.PMID:37696495 | DOI:10.1016/j.jped.2023.08.003
Source: Jornal de Pediatria - September 11, 2023 Category: Pediatrics Authors: Pr íscila da Silva Pereira Vasconcelos Ana Laura Mendes Becker Andrade Natascha Silva Sandy Juliana Corr êa Campos Barreto Gabriela Souza Gomez Adriana Gut Lopes Riccetto Elizete Aparecida Lomazi Maria Ângela Bellomo-Brandão Source Type: research

Oral food challenge in children with contact urticaria in reaction to cow's milk
CONCLUSION: The occurrence of contact urticaria might be the only manifestation among infants sensitized to cow's milk with tolerance to oral ingestion. Reactions due to oral challenge were related to a larger wheal diameter on the SPT.PMID:37695235 | DOI:10.15586/aei.v51i5.947
Source: Allergologia et Immunopathologia - September 11, 2023 Category: Allergy & Immunology Authors: Manuela Rodrigues Coimbra Laura Maria Lacerda Ara újo Nelson Augusto Ros ário Filho Source Type: research

Risk factors predisposing children to food allergies
CONCLUSION: The most important aspect of this study was that it separately identified prenatal, neonatal, and postnatal risk factors for IgE- and non-IgE-mediated food allergies.PMID:37695233 | DOI:10.15586/aei.v51i5.937
Source: Allergologia et Immunopathologia - September 11, 2023 Category: Allergy & Immunology Authors: Ecem Firtin Is ılay Turan Deniz Ozceker Betul Buyuktiryaki Gonca Hancioglu Selami Ulas Sezin Naiboglu Ci ğdem Aydogmus Recep Sancak Mehmet Halil Celiksoy Source Type: research

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