Filtered By:
Nutrition: Nutrition

This page shows you your search results in order of date.

Order by Relevance | Date

Total 1160 results found since Jan 2013.

Tackling food allergens-The role of food processing on proteins' allergenicity
Adv Food Nutr Res. 2023;106:317-351. doi: 10.1016/bs.afnr.2023.04.001. Epub 2023 Sep 9.ABSTRACTThis chapter examines how innovative and emerging food processing technologies, such as those that use heat, electricity, electromagnetic waves, and pressure, can modify protein denaturation, aggregation, and intermolecular interactions pathways, which can result in varying immunoreactive responses. It emphasizes the need to understand how these processing methods affect the protein epitopes recognized by antibodies and their respective priming pathways, especially during the sensitization stage that precedes an allergic response...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Ricardo N Pereira Rui M Rodrigues Daniel A Madalena Ant ónio Vicente Source Type: research

Role of selenium in IgE mediated soybean allergy development
Source: Critical Reviews in Food Science and Nutrition - September 17, 2023 Category: Nutrition Authors: Zhao, Xiaoli Hogenkamp, Astrid Li, Xin Chen, Hongbing Garssen, Johan Knippels, Leon M. J. Source Type: research

Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques
Source: Critical Reviews in Food Science and Nutrition - September 15, 2023 Category: Nutrition Authors: Wang, Jin He, Zhaoyi Raghavan, Vijaya Source Type: research

Cow's milk-based infant formula supplements in breastfed infants and primary prevention of cow's milk allergy: A commentary of the Committee on Nutrition of the French Society of Pediatrics
Arch Pediatr. 2023 Sep 12:S0929-693X(23)00142-2. doi: 10.1016/j.arcped.2023.07.005. Online ahead of print.ABSTRACTThe role of nutritional interventions for the primary prevention of cow's milk allergy (CMA) remains debated as well as the role of early introduction of allergenic foods, which is largely encouraged from the beginning of complementary feeding. Considering the introduction of cow's milk protein (CMP), current recommendations suggest avoidance of any cow's milk formula (CMF) supplements in breastfed infants in the maternity ward. By contrast, based on poor evidence, some authors support systematic supplements of...
Source: Archives de Pediatrie - September 14, 2023 Category: Pediatrics Authors: Christophe Dupont Alain Bocquet Sandra Brancato Martin Chalumeau Dominique Darmaun Arnaud de Luca Fran çois Feillet Marie-Laure Frelut Dominique Guimber Alexandre Lapillonne Agn ès Linglart Noel Peretti Jean-Christophe Roze Umberto Sim éoni Dominique T Source Type: research

Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow's Milk Allergy According to the Degree of Elimination
J Nutr Sci Vitaminol (Tokyo). 2023;69(4):275-283. doi: 10.3177/jnsv.69.275.ABSTRACTChildren with cow's milk allergy (CMA) have lower bone mineral density and shorter height than children without CMA or non-food allergy (FA), and their final height is also affected. Appropriate nutritional guidance for CMA children is therefore needed. The purpose of this study was to conduct a dietary survey of CMA children and to compare their characteristics according to the degree of elimination. A dietary survey of FA children attending the allergy clinic at Shiga Medical Center for Children, Shiga, Japan, was conducted using the brief...
Source: Journal of Nutritional Science and Vitaminology - August 30, 2023 Category: Nutrition Authors: Yuie Motoyama Yuzuna Tanaka Ayu Kawabata Tomiyo Nakamura Takashi Kusunoki Source Type: research

High excess-free-fructose beverage consumption is not associated with prevalent allergy in US adults: a population-based analysis of NHANES 2005-2006
CONCLUSIONS: Our findings indicate no independent association between frequent intake of high-EFF beverage and increased likelihood of allergy in US adults.PMID:37649109 | DOI:10.1186/s41043-023-00439-6
Source: Journal of Health, Population, and Nutrition - August 30, 2023 Category: International Medicine & Public Health Authors: Ruili Yu Lili Cai Bo Yang Source Type: research

Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow's Milk Allergy According to the Degree of Elimination
J Nutr Sci Vitaminol (Tokyo). 2023;69(4):275-283. doi: 10.3177/jnsv.69.275.ABSTRACTChildren with cow's milk allergy (CMA) have lower bone mineral density and shorter height than children without CMA or non-food allergy (FA), and their final height is also affected. Appropriate nutritional guidance for CMA children is therefore needed. The purpose of this study was to conduct a dietary survey of CMA children and to compare their characteristics according to the degree of elimination. A dietary survey of FA children attending the allergy clinic at Shiga Medical Center for Children, Shiga, Japan, was conducted using the brief...
Source: Journal of Nutritional Science and Vitaminology - August 30, 2023 Category: Nutrition Authors: Yuie Motoyama Yuzuna Tanaka Ayu Kawabata Tomiyo Nakamura Takashi Kusunoki Source Type: research