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Nutrition: Nuts
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Total 753 results found since Jan 2013.
IgE Mediated Flaxseed Allergy in Non-Atopic Toddler Polysensitized to Tree Nuts but Tolerating Other Seeds
Eur Ann Allergy Clin Immunol. 2023 Sep 15. doi: 10.23822/EurAnnACI.1764-1489.313. Online ahead of print.NO ABSTRACTPMID:37712400 | DOI:10.23822/EurAnnACI.1764-1489.313
Source: European Annals of Allergy and Clinical Immunology - September 15, 2023 Category: Allergy & Immunology Authors: A X de Almeida T Satnarine J Gebbia H A Sampson G Kleiner M Gans Source Type: research
Food Allergies: Diagnosis, Treatment, and Prevention
Am Fam Physician. 2023 Aug;108(2):159-165.ABSTRACTIn the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increase...
Source: American Family Physician - August 17, 2023 Category: Primary Care Authors: Dellyse M Bright Holly Leigh Stegall David C Slawson Source Type: research
