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Total 860 results found since Jan 2013.

The role of food allergy as a provoking factor of migraine
CONCLUSION: We show for the first time the relationship between delayed-type food allergy and redistribution in the microbiome of the oropharynx of patients with migraine and once again confirm the role of delayed-type food allergy as a clinically significant factor influencing the course of migraine (its intensity and chronicity).PMID:37655411 | DOI:10.17116/jnevro202312308156
Source: Herpes - September 1, 2023 Category: Infectious Diseases Authors: I L Naidenova A B Danilov A V Simonova A A Pilipovich E G Filatova Source Type: research

Experiences and difficulties for primary caretakers of children with celiac disease — A qualitative study
ConclusionThe current study gave an understanding of how PCTs dealt with a child ’s CeD. The difficulties and worries of caretakers should be taken into consideration and appropriate recommendations made to lessen the strain of managing the child’s CeD and the daily obstacles associated with it.Graphical abstract
Source: Indian Journal of Gastroenterology - August 23, 2023 Category: Gastroenterology Source Type: research

Food Allergies: Diagnosis, Treatment, and Prevention
Am Fam Physician. 2023 Aug;108(2):159-165.ABSTRACTIn the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increase...
Source: American Family Physician - August 17, 2023 Category: Primary Care Authors: Dellyse M Bright Holly Leigh Stegall David C Slawson Source Type: research