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Effects of antibiotic-induced resistance on the growth, survival ability and virulence of Salmonella enterica
In this study, eight antibiotic-sensitive S. enterica strains were induced by Ampicillin (Amp) and Ciprofloxacin (CIP), respectively, and AMP-resistant and CIP-resistant mutants were obtained. The growth characteristics under different temperatures (25, 30, 35 °C), viability after exposure to heat (55, 57.5, 60 °C) and acid (HCl, pH = 3.0), the virulence potential (adhesion and invasion to Caco-2 cells, biofilm formation and motility) and the lethality in a model species (Galleria mellonella) were evaluated and compared for S. enterica strains before and after antibiotic exposure. The induction by AMP and CIP are likely ...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Yi Hong Yufan Wu Yani Xie Leijie Ben Xiangfeng Bu Xinye Pan Jingdong Shao Qingli Dong Xiaojie Qin Xiang Wang Source Type: research