Filtered By:
Nutrition: Vegetables

This page shows you your search results in order of date.

Order by Relevance | Date

Total 2471 results found since Jan 2013.

Predictors of compliance with higher dose omega-3 fatty acid supplementation during pregnancy and implications for the risk of prematurity: exploratory analysis of the ORIP randomised trial
Conclusions Results in compliers were similar to those from intention-to-treat analyses, suggesting that non-compliance was not a major factor in explaining outcomes from the ORIP trial. Trial registration number ACTRN12613001142729.
Source: BMJ Open - September 22, 2023 Category: General Medicine Authors: Sullivan, T. R., Yelland, L. N., Gibson, R. A., Thakkar, S. K., Huang, F., Best, K. P., Devaraj, S., Zolezzi, I. S., Makrides, M. Tags: Open access, Nutrition and metabolism Source Type: research

The Man Who Thinks He Can Live Forever
In a neat little neighborhood in Venice, Calif., there’s a block of squat, similar homes, filled with mortals spending their finite days on the planet eating pizza with friends, blowing out candles on birthday cakes, and binging late-night television. Halfway down the street, there’s a cavernous black modern box. This is where Bryan Johnson is working on what he calls “the most significant revolution in the history of Homo sapiens.”  [time-brightcove not-tgx=”true”] Johnson, 46, is a centimillionaire tech entrepreneur who has spent most of the last three years in pursuit of a si...
Source: TIME: Health - September 20, 2023 Category: Consumer Health News Authors: Charlotte Alter Tags: Uncategorized feature Source Type: news

A Multi-Year Rancidity Analysis of 72 Marine and Microalgal Oil Omega-3 Supplements
We report the peroxide value (PV), para-anisidine value (p-AV) and total oxidation values (TOTOX) associated with 72 consumer Ω3 supplements sold in the United States sampled from 2014-2020. The effect of flavoring on the oxidation of the supplements was examined in an adjusted fixed effects model controlling for type of delivery system (enteric, liquid, animal- and vegetable-derived gelatin softgel, spray), source (algae, calamari, fish, krill, mussels), and certifications assigned by third-party organizations (e.g. USP). Overall, our results revealed that 68% (23/34) of flavored and 13% (5/38) unflavored consumer Ω3 su...
Source: Journal of Dietary Supplements - September 15, 2023 Category: Nutrition Authors: Jacob M Hands Mark L Anderson Tod Cooperman Leigh A Frame Source Type: research

GSE242922 Transcriptomic profiling of abiotic stress responses of Elaeis guineensis to drought, salinity, heat, cold and flood stresses
Contributors : Fong Chin Lee ; Wan Chin Yeap ; Shao Yong Kee ; David Ross Appleton ; Harikrishna KulaveerasingamSeries Type : Expression profiling by high throughput sequencingOrganism : Elaeis guineensisOil palm (Elaeis guineensis) is a highly productive oil crop and the most consumed vegetable oil globally due to its unique oil characteristics. Palm oil production is affected by abiotic stresses, leading to food security issues and huge economic losses. To understand the oil palm responses to different abiotic stresses at the transcriptional level, we performed RNA-Seq analyses of oil palm leaves treated with drought, hi...
Source: GEO: Gene Expression Omnibus - September 15, 2023 Category: Genetics & Stem Cells Tags: Expression profiling by high throughput sequencing Elaeis guineensis Source Type: research

A high performance thin layer chromatography (HPTLC) method for the quality assessment of citronella oil: application in commercial sample analysis
In this study, an HPTLC technique was developed for the absolute quantification of citronellal (characteristic chemical marker) and triglyceride (main constituent of vegetable oil adulterant) in citronella oil for its quality assessment. It was validated in terms of specificity, linearity, sensitivity, accuracy and precision. Further, the developed method was employed to quantify citronellal and triglyceride in twenty commercial samples. The results showed a wide variation in citronellal content (trace to 30.65% w/w) and could differentiate its two chemotypes. Also, it revealed the possibility of vegetable oil adulteration...
Source: Natural Product Research - September 12, 2023 Category: Biochemistry Authors: Doulat Lahon Pranjit Kumar Bora Jyotish Sarmah Mantu Bhuyan Saikat Haldar Source Type: research

Great Food Can Improve Brain Development (Even Before Birth)
What we eat – and what our kids eat – affects so much in life: appearance, energy, cognition, focus, mood, how often we get sick, how quickly we get better, how likely we are to develop a chronic disease, and how we age. Every bite of food is either an investment in our future, a new debt we are taking out, or some of both. There are many ways to enjoy the benefits of real food. One healthy way of eating that has been studied a lot is the Mediterranean diet, a diet rich in fruits, vegetables, whole grains, beans, nuts, seeds, fish, herbs, spices, and olive oil. Red meats, processed foods, and added sugars are limited. ...
Source: Conversations with Dr Greene - September 5, 2023 Category: Child Development Authors: Alan Greene MD Tags: Dr. Greene's Blog Uncategorized Mediterranean Diet Pregnancy Nutrition Top Family Nutrition Source Type: blogs

Molecules, Vol. 28, Pages 6393: The Chemical Composition and Health-Promoting Benefits of Vegetable Oils & mdash;A Review
Molecules, Vol. 28, Pages 6393: The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review Molecules doi: 10.3390/molecules28176393 Authors: Mingke Tian Yuchen Bai Hongyu Tian Xuebing Zhao With population and economic development increasing worldwide, the public is increasingly concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this review, the chemical composition and health-promoting benefits of 39 kinds of VOs were selected and summarized using Web of Science TM as the main bibliographic databases. The characteristic chemical compositi...
Source: Molecules - September 1, 2023 Category: Chemistry Authors: Mingke Tian Yuchen Bai Hongyu Tian Xuebing Zhao Tags: Review Source Type: research

Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread
This study aimed to produce oleogels based on non-germinated and germinated wheat starches with orange essential oil, apply them to replace hydrogenated vegetable fat in bread, and assess the antifungal action. The oleogels were prepared using sunflower oil, wheat starches, beeswax, water, and orange essential oil (OEO). They were evaluated to determine the volatile compounds, oil binding capacity, texture profile, storage stability for 20 days, thermogravimetric analysis, and functional groups. The breads were evaluated by their moisture content, specific volume, texture profile, volatile compounds, and microbiological co...
Source: International Journal of Biological Macromolecules - August 31, 2023 Category: Biochemistry Authors: Francine Tavares da Silva Felipe Nardo Dos Santos Laura Martins Fonseca Estefania J úlia Dierings de Souza Helen Cristina Dos Santos Hackbart K átia Gomes da Silva B árbara Biduski Eliezer Avila Gandra Alvaro Renato Guerra Dias Elessandra da Rosa Zavar Source Type: research

Microwave-assisted extraction based on emulsion breaking with natural deep eutectic solvent for vegetable oil sample preparation prior to elemental determination by ICP OES
This study presents a novel and efficient method for the extraction of Al, Ca, Cr, Cu, K, Mg, Mn, and Zn in vegetable oil samples using a Natural Deep Eutectic Solvent (NADES) as an extractor combined with microwave radiation (MW) in an emulsion system. The NADES prepared with choline chloride:oxalic acid:water (1:1:4 molar ratio) provided a high extraction rate using 5.0 mL of the sample, 1.7 mL of NADES, and 1.3 mL of Triton X-100. The optimum conditions were obtained with 36 s of vortexing, 5 min of extraction, and 10 s for emulsion-breaking in MW. Under these conditions, recoveries ranged from 91% to 110% and relative ...
Source: Talanta - August 31, 2023 Category: Chemistry Authors: Floriatan Santos Costa Luana Santos Moreira Let ícia Lima Ludovico Jaqueline Volpe Ana Claudia de Oliveira Mayara Padovan Dos Santos Erik Galv ão Paranhos da Silva D ênio Emanuel Pires Souto Marco Tadeu Grassi Mario Henrique Gonzalez Clarice D B Amaral Source Type: research

Big Cholesterol Lie Won ’ t Die
I’ve been warning my patients and readers like you about Big Pharma’s cholesterol scam for more than two decades. But my message continues to get lost in the unrelenting Big Lie presented by so-called experts in the FDA, AHA, and USDA. Now, a new study confirms — once again — that there is no link whatsoever between what’s known as “bad” cholesterol and death as a result of heart disease in individuals over 60 years of age.1 In fact, the study found that 92% of people with high cholesterol actually lived longer. You see, there is no such thing as “good” or “bad” cholesterol. You need both to stay heal...
Source: Al Sears, MD Natural Remedies - August 28, 2023 Category: Complementary Medicine Authors: Jacob Tags: Health Heart Health Source Type: news

This Overlooked Nutrient May Be The Key To Brain Power
Aging is inevitable. But have you noticed that some very elderly people still don’t miss a thing? Some of my patients fall into this category. I’ve worked with many centenarians who remain quick-witted, with keen memories and focus. You can be one of these people, too — an all-star senior… Inside all of you, your cells are constantly busy dividing up to two trillion times per day. The new cells replace old, damaged, or dead cells and help you live, grow and thrive. Human cell lines have built-in mortality. As your cells divide, there’s a limit at which their limit is reached. There’s an internal mechanism o...
Source: Al Sears, MD Natural Remedies - August 25, 2023 Category: Complementary Medicine Authors: Jacob Tags: Brain Health Source Type: news