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Evaluation of different ensiling methods for < em > Saccharina latissima < /em > preservation: influence on chemical composition and < em > in vitro < /em > ruminal fermentation
This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Carlos Navarro Marcos Trinidad de Evan Rozada Mar ía Dolores Carro Travieso Margarita Novoa-Garrido Ying Yen Julia E Fern ández-Yepes Eduarda Molina-Alcaide Source Type: research
