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Effect of the multicomponent healthy high school intervention on meal frequency and eating habits among high school students in Denmark: a cluster randomized controlled trial
This study evaluated the effect of the Health...
Source: International Journal of Behavioral Nutrition and Physical Activity - February 4, 2022 Category: Nutrition Authors: Katrine Sidenius Duus, Camilla Th ørring Bonnesen, Johanne Aviaja Rosing, Katrine Rich Madsen, Trine Pagh Pedersen, Mette Toftager, Lau Caspar Thygesen and Rikke Fredenslund Krølner Tags: Research Source Type: research

The Connection Between Sleep and Appetite
Understanding the relationship of sleep to food consumption, weight regulation, and metabolism is critical work. Identifying a single neurological molecule that helps regulate both sleeping and eating is a significant development in that understanding.read more
Source: Psychology Today Food and Diet Center - October 29, 2013 Category: Nutrition Authors: Michael J. Breus, Ph.D. Tags: Diet Sleep Dr. Breus eating and sleep fruit fly research sleep junk food and sleep michael breus nSPF sleep and appetite sleep and food sleep and obesity sleep and weight sleep habits sleep research sleep study sleep tips s Source Type: news

P106 Availability and Affordability of Yogurt in SNAP-Authorized Convenience Stores in Mississippi
Many Mississippians are Supplemental Nutrition Assistance Program (SNAP) eligible, face high rates of food insecurity, and often live in food deserts. Compared to national data, Mississippians were more likely to be obese and reported eating fewer fruits and vegetables. Increasing healthy food availability and affordability in SNAP-authorized convenience stores (CS) may improve Mississippians ’ health and eating behaviors.
Source: Journal of Nutrition Education and Behavior - June 30, 2019 Category: Nutrition Authors: Haley Leiner, Tia M. Gregory, Sylvia H. Byrd Tags: Agricultural Production and Food Systems Source Type: research

Expert Answers to Ten Common Questions About...
Dr. William Gradishar, an oncologist at Feinberg School Medicine at Northwestern University in Chicago, answered ten commonly-asked questions about breast cancer. He addresses concerns about the possible causes of breast cancer, and gives information about treatment. Read what he has to say.
Source: About.com Breast Cancer - June 10, 2013 Category: Cancer & Oncology Authors: breastcancer.guide at about.com Tags: health Source Type: news

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Sant é cohort study
Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically do...
Source: International Journal of Behavioral Nutrition and Physical Activity - November 9, 2020 Category: Nutrition Authors: Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, Benjamin All ès, Léopold K. Fezeu, Nathalie Druesne-Pecollo, Bernard Srour, Wei Bao, Mathilde Touvier, Pilar Galan, Serge Hercberg, Denis Lairon and Julia Baudry Tags: Research Source Type: research

Fertility preservation in children and adolescents: current options and considerations
Purpose of review: The purpose of this review is to outline current pediatric fertility preservation options, and discuss ethical and financial considerations impacting this rapidly expanding field. Recent findings: With the improvement in treatment of pediatric malignancies and medical conditions that threaten fertility, survival rates are increasing. Therefore, minimizing long-term morbidities such as gonadal damage and infertility is of utmost importance. Impaired fertility not only has a significant negative impact on patient's quality of life; in women, gonadal damage puts patients at risk for premature menopause, an...
Source: Current Opinion in Obstetrics and Gynecology - September 5, 2017 Category: OBGYN Tags: ADOLESCENT AND PEDIATRIC GYNECOLOGY: Edited by Geri Hewitt Source Type: research

Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study
Shelter-in-place (SIP) sanctions during the early COVID-19 pandemic likely altered food attitudes and eating behaviors in numerous ways, yet these effects have not been measured.
Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Christen Cupples Cooper, Kate Gardner Burt, Brennan Rhodes-Bratton Tags: SNEB Nutrition Educator Competencies: Written Oral and Social Media Communication Source Type: research

Abstract C90: Examining racial and ethnic disparities in HPV awareness and the association of trust in cancer information from physicians among males
Conclusion: In general, men are not receiving the information about the HPV or how it is transmitted. Furthermore, racial/ethnic differences were found in being informed about the HPV vaccine and trust in receiving cancer information from physicians. Findings suggest that men's lack of knowledge about HPV and the lack of trust of cancer information from physicians may be linked to a lack of HPV vaccinations. Future health communications efforts should explore community-based and culturally sensitive methods to disseminate HPV information to men.Note: This abstract was not presented at the conference.Citation Format: Dexter...
Source: Cancer Epidemiology Biomarkers and Prevention - February 4, 2017 Category: Cancer & Oncology Authors: Cooper, D. L., Hernandez, N. D., Rollins, L., Henry-Akintobi, T., McCallister, C. Tags: Vaccines and Immunoprevention: Poster Presentations - Proffered Abstracts Source Type: research

To what extent do food purchases reflect shoppers ’ diet quality and nutrient intake?
Food purchasing is considered a key mediator between the food environment and eating behavior, and food purchasing patterns are increasingly measured in epidemiologic and intervention studies. However, the ext...
Source: International Journal of Behavioral Nutrition and Physical Activity - April 11, 2017 Category: Nutrition Authors: Bradley M. Appelhans, Simone A. French, Christy C. Tangney, Lisa M. Powell and Yamin Wang Source Type: research

The development and validation of measures to assess cooking skills and food skills
With the increase use of convenience food and eating outside the home environment being linked to the obesity epidemic, the need to assess and monitor individuals cooking and food skills is key to help interve...
Source: International Journal of Behavioral Nutrition and Physical Activity - September 2, 2017 Category: Nutrition Authors: Fiona Lavelle, Laura McGowan, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Monique Raats and Moira Dean Tags: Research Source Type: research

Plant polyphenols, chemoreception, taste receptors and taste management
Purpose of review Polyphenols display beneficial health effects through chemopreventive actions on numerous chronic diseases including cancers, metabolic disorders, reproductive disorders and eating behaviour disorders. According to the principle of chemoreception, polyphenols bind cellular targets capable of accepting their stereochemistry, namely metabolizing enzymes and protein receptors, including taste receptors. The extraoral expression of taste receptors and their pharmacological interest in terms of novel drug therapies open up new perspectives on the potential use of these compounds and their interactions with o...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - October 12, 2019 Category: Nutrition Tags: MICRONUTRIENTS: Edited by Henry C. Lukaski and Véronique Coxam Source Type: research

Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial
Adults and children in the U.S. consume inadequate quantities of fruit and vegetables (FV), in part, due to poor access among households with lower socioeconomic status. One approach to improving access to FV ...
Source: International Journal of Behavioral Nutrition and Physical Activity - August 31, 2021 Category: Nutrition Authors: Rebecca A. Seguin-Fowler, Karla L. Hanson, Stephanie B. Jilcott Pitts, Jane Kolodinsky, Marilyn Sitaker, Alice S. Ammerman, Grace A. Marshall, Emily H. Belarmino, Jennifer A. Garner and Weiwei Wang Tags: Research Source Type: research

Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes
This article aims to critically overview the current interplay of genetic/epigenetic factors and several nutritional aspects influencing obesity susceptibility and adiposity outcomes for obesity management and weight status monitoring. Recent findings Single nucleotide polymorphisms located in or near genes participating in energy homeostasis, fatty acid metabolism, appetite control, brain regulation, and thermogenesis have been associated with body composition measures (body weight, body mass index, waist circumference, body fat percentage, and visceral adipose tissue) depending on nutrient intakes, dietary pattern...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - July 1, 2022 Category: Nutrition Tags: GENES AND CELL METABOLISM: Edited by Anastasia Z. Kalea and Dorothy Klimis-Zacas Source Type: research

Racial and ethnic disparities in women ’s mental health: A narrative synthesis of systematic reviews and meta-analyses of U.S. samples
Although racially/ethnically minoritized women generally show lower prevalence rates of depressive and eating disorders relative to White women, they exhibit different or greater symptom presentation, potentially influencing prevalence rates estimates.
Source: Fertility and Sterility - January 22, 2023 Category: Reproduction Medicine Authors: Phoutdavone Phimphasone-Brady, Chloe E. Page, Diab A. Ali, Heinrich C. Haller, Korrina A. Duffy Tags: Views and reviews Source Type: research

Food and the prison environment: a meta-ethnography of global first-hand experiences of food, meals and eating in custody
Prison foodways offer a unique opportunity to improve the physical and mental health and wellbeing of an underserved population, yet prison food is often rejected in favour of ‘junk’ food. Improved understandi...
Source: Health and Justice - May 4, 2023 Category: Criminology Authors: Clair Woods-Brown, Kate Hunt and Helen Sweeting Tags: Research Article Source Type: research